Best 3 Havarti Melted Cheese Sandwiches With Avocado Recipes

Indulge in the ultimate comfort food experience with our delectable Havarti Melted Cheese Sandwiches with Avocado. These tantalizing sandwiches feature a harmonious blend of creamy Havarti cheese, perfectly ripe avocado, and tangy Dijon mustard, all nestled between slices of crusty bread. Each bite offers a symphony of flavors and textures, leaving you craving more.

Our curated collection of recipes caters to diverse preferences and dietary restrictions. Choose from the classic Havarti Melted Cheese Sandwich with Avocado, a vegetarian delight, or elevate your sandwich game with the Havarti Melted Cheese Sandwich with Avocado and Bacon, a carnivore's dream. For those seeking a gluten-free option, our Havarti Melted Cheese Sandwich with Avocado on Gluten-Free Bread provides the perfect solution.

Whether you're a fan of simplicity or crave a more indulgent experience, our Havarti Melted Cheese Sandwiches with Avocado have got you covered. Explore our recipes, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing.

Here are our top 3 tried and tested recipes!

GRILLED HAVARTI AND AVOCADO SANDWICHES

Grilled Havarti and Avocado Sandwiches image

Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!

Provided by Sharon123

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons salted butter, softened
8 slices whole wheat french bread, 1/4-inch thick
4 tablespoons cream cheese, softened (or mayonnaise)
2 -4 tablespoons apricot fruit spread, to taste (or preserves)
4 ounces havarti cheese, sliced
1 large avocado, sliced

Steps:

Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

AVOCADO SANDWICHES

Avocado Sandwiches image

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 slices French bread (1/2 inch thick)
1/3 cup apricot preserves
8 ounces sliced Havarti cheese
2 medium ripe avocados, peeled and sliced
1/8 teaspoon salt
1 tablespoon butter, softened

Steps:

Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches., Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.

Nutrition Facts :

HAVARTI MELTED CHEESE SANDWICHES WITH AVOCADO

Havarti Melted Cheese Sandwiches With Avocado image

You can use any fruit spread or preserves you wish on this sandwich: raspberry, peach, huckleberry, etc. "This semisoft Danish cheese was created in the 19th century by cheese maker Hanne Nielsen, who studied European methods and then developed this cheese on HER farm in Denmark". (Source: truestarhealth.com) Recipe from Delicious Living.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 6m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

2 teaspoons unsalted butter, softened
8 slices French bread, cut into 1/4-inch slices (I used whole wheat French)
4 tablespoons fig fruit spread or 4 tablespoons preserves
4 ounces havarti cheese, sliced
1 large avocado, sliced
fresh mint leaves, chopped (my addition)
lemon juice
cracked black pepper

Steps:

Heat a large non-stick skillet over medium-high heat. Butter 4 bread slices on one side only.
Put the slices, buttered side down on a clean plate. Spread the fig preserves in a thin layer on EACH side of the bread slices.
Top with the Havarti chesse. Immediately after slicing up the avocado, drizzle with lemon juice to stop browning. Place a layer of avocado slices on the bread. Garnish with a few mint leaves and black pepper. Put the other slice of bread on top. Butter the tops.
Place 2 sandwiches in the pan and cook until golden brown and the Havarti cheese has started to melt, about 2-3 minutes.
Flip the sandwiches over and lightly press down with a spatula. Cook the other side until brown. Transfer to warming plate and cook the other two sandwiches.
Serve hot. Really delicious served with slices of tart green apples!

Nutrition Facts : Calories 560.6, Fat 22, SaturatedFat 8.1, Cholesterol 34, Sodium 997.5, Carbohydrate 72.1, Fiber 7.9, Sugar 0.7, Protein 19.4

Tips:

Use a good quality bread that will hold up well to the melted cheese. A sturdy sourdough or a hearty multigrain bread are both good choices.
Slice the avocado thinly so that it cooks evenly in the sandwich.
Use a non-stick skillet or griddle to cook the sandwiches so that the cheese doesn't stick.
Cook the sandwiches over medium heat so that the cheese has time to melt slowly and evenly.
Add a fried egg to the sandwich for extra protein and flavor.
Serve the sandwiches immediately with your favorite sides, such as soup, salad, or chips.

Conclusion:

Havarti melted cheese sandwiches with avocado are a quick and easy lunch or dinner that is sure to please everyone. The creamy, flavorful cheese pairs perfectly with the ripe avocado, and the crispy bread adds the perfect finishing touch. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.