Best 3 Havarti Fondue Recipes
Indulge in the creamy and flavorful world of Havarti fondue, a delightful dish perfect for gatherings and special occasions. This classic Swiss cheese fondue is known for its smooth, velvety texture and rich, nutty flavor. Whether you prefer a traditional recipe or a modern twist, our collection of Havarti fondue recipes has something for everyone. From the classic Havarti and Gruyère combination to unique blends featuring herbs, spices, and even beer, these recipes offer a range of taste experiences. Explore the art of fondue and create a memorable culinary experience with friends and family.
Let's cook with our recipes!
HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
HAVARTI FONDUE
Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
- Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
- Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
- Serve with various dippers - French bread cubes, crackers, or vegetables.
Nutrition Facts : Calories 57.8, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 147.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.1
HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right cheese: Use a good quality Havarti cheese that melts well. You can also use a combination of Havarti and other cheeses like Gruyère or Emmental.
- Shred the cheese finely: This will help it melt evenly and smoothly.
- Use a sturdy pot: A heavy-bottomed pot will help distribute the heat evenly and prevent the fondue from burning.
- Cook over low heat: This will help prevent the fondue from curdling.
- Stir constantly: This will help prevent the fondue from sticking to the pot and burning.
- Season to taste: Add salt, pepper, and other spices to taste.
- Serve with a variety of dippers: Bread, vegetables, and fruit are all great options.
Conclusion:
Havarti fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With its creamy texture and rich flavor, Havarti fondue is sure to be a hit with everyone. So next time you're looking for a special dish to serve, give Havarti fondue a try.
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