Embark on a delectable journey with our Havarti Cheese Pastry, a symphony of flavors that will tantalize your taste buds. This exceptional dish combines the creamy richness of Havarti cheese with the flaky layers of puff pastry, resulting in a golden-brown masterpiece. Whether you're seeking a savory snack, a light lunch, or an impressive appetizer, this pastry delivers satisfaction in every bite.
Indulge in three variations of this remarkable recipe, each offering a unique twist on the classic. The Basic Havarti Cheese Pastry showcases the harmonious blend of cheese and pastry, while the Havarti Cheese Pastry with Herbs adds a touch of aromatic freshness with herbs like thyme and rosemary. For a more substantial treat, the Havarti Cheese Pastry with Ham and Peppers incorporates slices of savory ham and colorful bell peppers, creating a delightful combination of flavors and textures.
Prepare to be captivated by the simplicity and versatility of this dish. With just a few pantry staples and a dash of creativity, you can craft a culinary masterpiece that will leave a lasting impression on your palate. So, gather your ingredients, preheat your oven, and let's embark on this delectable adventure together!
BAKED HAVARTI CHEESE
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.
Provided by DanaRae Brouillette
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
- 2. Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
- 3. Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
- 4. To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.
CREAM CHEESE, HAVARTI, AND PARMESAN HERBED CHRISTMAS TREE
This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!
Provided by Laura
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
- Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
- Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 0.8 g, Cholesterol 29.9 mg, Fat 9.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 121.6 mg, Sugar 0.1 g
Tips:
- Use cold butter and cheese: This will help to create a flaky pastry.
- Work the dough quickly: Overworking the dough will make it tough.
- Chill the dough before baking: This will help to prevent the pastry from spreading.
- Bake the pastry until it is golden brown: This will ensure that the pastry is cooked through.
- Serve the pastry warm: This is when it will be at its best.
Conclusion:
Havarti cheese pastry is a delicious and versatile pastry that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are looking for a savory snack or a sweet treat, Havarti cheese pastry is sure to please.
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