Best 2 Havarti Cheese Grits Recipes
**Havarti Cheese Grits: A Creamy, Cheesy Southern Comfort Food**
A Southern classic with a modern twist, Havarti cheese grits are a creamy, cheesy, and downright delicious dish that's perfect for breakfast, lunch, or dinner. Made with stone-ground grits, milk, chicken stock, and a generous amount of Havarti cheese, these grits are rich, flavorful, and sure to please everyone at the table. But that's not all - this article also includes three additional recipes that take Havarti cheese grits to the next level. From a hearty shrimp and grits dish to a decadent baked grits casserole, these recipes are sure to satisfy even the most discerning palate. So whether you're looking for a classic Southern comfort food or something a little more adventurous, you're sure to find a recipe in this article that you'll love.
CHEESY GRITS WITH FRIED EGGS AND VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 3 1/2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper in a saucepan and bring to a boil. Slowly add the grits, whisking constantly. Reduce the heat to low; cook, stirring often, until thickened, 5 to 7 minutes. Stir in the cheese until melted; season with salt and pepper. Keep warm over very low heat.
- Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the sugar snap peas and large scallion pieces; season with salt and toss. Add 2 tablespoons water, cover and simmer until the vegetables are crisp-tender, 4 to 5 minutes. Stir in the mustard. Transfer to a bowl and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter over medium heat. Crack in the eggs; season with salt and pepper. Cook until the whites start setting, about 3 minutes, then cover and cook until the whites are set but the yolks are still runny, 1 to 2 more minutes. Top each serving of grits with a fried egg, the vegetables, parsley, dill and sliced scallion.
Nutrition Facts : Calories 400 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 240 milligrams, Sodium 510 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 16 grams
HAVARTI CHEESE GRITS RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY
Tips:
- Use freshly grated havarti cheese for the best flavor and texture.
- If you don't have havarti cheese, you can substitute another type of mild, creamy cheese, such as cheddar, Monterey Jack, or Gouda.
- Be sure to use stone-ground grits for a more authentic Southern flavor.
- If you like spicy grits, add a pinch of cayenne pepper or paprika.
- Garnish the grits with chopped green onions, parsley, or bacon bits before serving.
Conclusion:
Havarti cheese grits are a delicious and easy-to-make Southern comfort food. They are perfect for breakfast, lunch, or dinner. The combination of creamy havarti cheese, stone-ground grits, and flavorful seasonings creates a dish that is both satisfying and comforting. Whether you are a fan of grits or just looking for a new breakfast recipe, you are sure to enjoy this dish.
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