Best 3 Havana Style Mojito Recipes

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Escape to the vibrant streets of Havana with our tantalizing Havana-style mojito! This classic Cuban cocktail is given a refreshing twist with hints of zesty lime, mint, and soda water. Prepared with white rum, lime juice, simple syrup, and soda, this mojito captivates the senses with its invigorating aroma and invigorating taste. Served in a chilled glass adorned with a lime wedge and mint sprig, our Havana-style mojito is the perfect libation to transport you to the heart of Cuba.

Check out the recipes below so you can choose the best recipe for yourself!

CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

HAVANA-STYLE MOJITO



Havana-Style Mojito image

Categories     Mint

Yield makes 1 drink

Number Of Ingredients 7

3 pinches fresh mint leaves
1 1/2 teaspoons superfine sugar
1/2 ounce homemade Mint Syrup (page 156)
1 1/4 ounces freshly squeezed lime juice
1 3/4 ounces Flor de Caña four-year-old rum
1 ounce club soda
2 dashes Angostura bitters, for garnish

Steps:

  • Lightly muddle the mint leaves with the sugar in the bottom of a Collins glass. Add the syrup, juice, and rum. Fill with large cold ice cubes and shake briefly. Top off with the club soda. Garnish with the bitters.
  • tasting notes
  • Dominant Flavors: mint and lime
  • Body: light, sparkling
  • Dryness: medium
  • Complexity: medium to low, depending on the rum
  • Accentuating or Contrasting Flavors: grass and molasses
  • Finish: short, fresh
  • Glass: Collins

Tips:

  • For an authentic Cuban Mojito, use fresh limes and mint, and Cuban rum.
  • Use a muddler to gently bruise the mint leaves, releasing their flavor without overpowering the drink.
  • Add a splash of club soda or sparkling water at the end to give the Mojito a refreshing fizz.
  • Garnish with a lime wedge and a sprig of mint for a classic presentation.
  • Experiment with different variations, such as adding fruit juices, herbs, or spices.

Conclusion:

The Havana-style Mojito is a classic Cuban cocktail that is both refreshing and flavorful. With its perfect balance of sweetness, sourness, and mint, it has become a popular drink around the world. Whether you prefer to enjoy it at a tropical beach bar or in the comfort of your own home, the Mojito is sure to transport you to the vibrant streets of Havana. So next time you're looking for a refreshing and delicious cocktail, give the Havana-style Mojito a try. Experiment with different variations and garnishes to find your perfect combination, and enjoy this timeless Cuban classic. Cheers!

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