Best 2 Havana Bananas Recipes
Embark on a tantalizing culinary journey with Havana bananas, a delectable treat that seamlessly blends the vibrant flavors of the Caribbean and the comforting essence of classic desserts. These delightful fried bananas are coated in a luscious caramel sauce, caramelized to perfection, and infused with a hint of rum, exuding an intoxicating aroma that will captivate your senses. Embellished with a sprinkle of cinnamon, Havana bananas offer a symphony of textures and flavors, from the crispy caramelized coating to the tender and sweet banana filling. The enticing aroma of caramelized sugar, ripe bananas, and the subtle warmth of rum creates an irresistible allure that will leave you craving more. Whether served as a delectable dessert, a sweet snack, or a unique addition to your brunch menu, Havana bananas promise to tantalize taste buds and create lasting memories. Dive into the world of Havana bananas and discover a treasure trove of tempting recipes, ranging from the traditional Cuban method to innovative twists that incorporate unique ingredients and cooking techniques.
Check out the recipes below so you can choose the best recipe for yourself!
HAVANA BANANAS
Steps:
- Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
- Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
- Toast the chilies in a dry skillet until they are very warm and fragrant. Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.
HAVANA BANANAS
Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.
Provided by littlebig
Categories Sauces
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a skillet to foaming.
- Add 1/4" thick banana rounds and toss to coat.
- Add brown sugar and toss till dissolved.
- Add frangelico and rum.
- Toss all till a nice coating on bananas develops.
- Serve hot on top of your favorite pie or ice cream.
Tips:
- Choose ripe, firm bananas for the best flavor and texture.
- Use a heavy-bottomed skillet or griddle to prevent the bananas from sticking.
- Cook the bananas over medium heat to prevent them from burning.
- Flip the bananas frequently to ensure even cooking.
- Serve the bananas immediately with your favorite toppings, such as butter, cinnamon sugar, or ice cream.
Conclusion:
Havana bananas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy dessert, give Havana bananas a try. You won't be disappointed!
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