Best 3 Hatties Fried Chicken Recipes
Indulge in the crispy, flavorful goodness of Hattie B's legendary fried chicken, a culinary masterpiece that has captivated taste buds across the nation. This iconic dish has garnered widespread acclaim, earning a spot on the list of America's Top 10 Hot Chicken Joints. Prepared with meticulous care, Hattie B's chicken showcases juicy, tender meat enveloped in a perfectly seasoned, crispy coating. Experience the symphony of flavors as the fiery heat of the cayenne pepper harmonizes with the savory notes of garlic, paprika, and a hint of sweetness. Whether you prefer the classic, medium, hot, or damn hot level of spice, Hattie B's caters to all palates. Accompany your chicken with a selection of tantalizing sides, such as creamy mac and cheese, zesty coleslaw, crispy fries, fried okra, baked beans, and the signature banana pudding for a truly unforgettable meal.
Let's cook with our recipes!
HATTIE B'S HOT CHICKEN
Provided by Food Network
Time 8h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
- Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
- Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
- Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
HATTIE'S FRIED CHICKEN
Provided by Food Network
Categories main-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put chicken in a large baking dish and sprinkle on the pepper, salt, and garlic powder. Refrigerate chicken for 1 hour.
- Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Remove from the bag and shake off any excess flour.
- In a large cast iron skillet, heat the oil until shimmering. Carefully drop chicken into the uncovered skillet and fry over moderate heat, turning until golden brown and cooked through, about 30 minutes. Lower the heat if the chicken gets too dark. Remove and drain excess oil on paper towels.
HATTIE'S FRIED CHICKEN
DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in Food & Wine, 2001. "This highly seasoned chicken will showcase the flaovors of a smooth, rich, fruity Chardonnay such as the 1998 Acacia Carneros or the 1998 Chalone."
Provided by Oolala
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder.
- Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag.
- Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast-iron skillet, heat the oil until shimmering.
- Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.
- Lower the heat if chicken gets too dark.
Tips:
- Use a cast iron skillet. Cast iron skillets retain heat evenly, resulting in perfectly fried chicken with a crispy crust and juicy interior.
- Season the chicken thoroughly. Don't be afraid to use plenty of salt and pepper, as this will help to enhance the flavor of the chicken.
- Use a flavorful coating. The coating is what gives fried chicken its signature flavor, so be sure to use a blend of spices and herbs that you enjoy. Hattie's Fried Chicken uses a simple mixture of flour, salt, pepper, and paprika, but you can get creative and add your own favorite spices.
- Fry the chicken in hot oil. The oil should be hot enough to sizzle when the chicken is added, but not so hot that it smokes. If the oil is too hot, the chicken will burn on the outside before it is cooked through.
- Don't overcrowd the skillet. Frying the chicken in batches will help to ensure that each piece cooks evenly.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more flavorful and juicy bird.
Conclusion:
Hattie's Fried Chicken is a classic Southern dish that is loved by people all over the world. With its crispy crust, juicy interior, and flavorful coating, it's easy to see why this dish is so popular. By following the tips above, you can make Hattie's Fried Chicken at home that is just as good as the original. So what are you waiting for? Give this recipe a try today!
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