Best 2 Hatch Green Chile Strata Recipes

**Discover the unique flavors of New Mexico with our enticing Hatch Green Chile Strata recipes!**

Embark on a culinary journey to the heart of the Southwest with our collection of delectable Hatch Green Chile Strata recipes. These savory dishes showcase the vibrant flavors of roasted Hatch green chiles, a New Mexico specialty known for its smoky, slightly spicy kick. From classic breakfast strata to hearty main course options, our recipes cater to diverse tastes and occasions. Prepare to tantalize your taste buds with every bite of this iconic New Mexican dish.

Here are our top 2 tried and tested recipes!

HATCH GREEN CHILE STRATA

HATCH GREEN CHILE STRATA image

Categories Cheese Egg Casserole/Gratin

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 flour tortillas
3 cups grated Monterrey Jack cheese
1 cup grated Cheddar cheese
3/4 lb mild Hatch green chilli, chopped
6 eggs
2 1/2 cups milk
1 tsp salt
1/2 tsp black pepper

Steps:

Butter a 10x12 casserole. Place the tortillas on the bottom. Mix the cheeses together, and place half of the cheese, and half of the chilli into the casserole, Beat the eggs, milk, salt, and pepper. Pour over the cheese and chilli. Add remaining cheese and chilli to the casserole. Allow to sit overnight in the refrigerator. Bake at 350 for 45 minutes. Reduce the heat to 25 and bake for an additional 15 minutes. Garnish with the usual things as desired - sour cream, chives, black olives, chopped ham, and/or bacon.

HATCH GREEN CHILE SAUCE

Hatch Green Chile Sauce image

This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.

Provided by PalatablePastime

Categories Sauces

Time 58m

Yield 4 cups

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen)
2 cups chicken stock
1 teaspoon salt
1 teaspoon ground coriander

Steps:

Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
Add the chiles, then whisk in the stock and the seasonings.
Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
May keep refrigerated for up to 5 days; freezes well.

Tips:

For a spicier strata, use more roasted green chiles or add a pinch of cayenne pepper.
To make the strata ahead of time, assemble it the night before and refrigerate overnight. Bake it in the morning for a quick and easy breakfast or brunch.
Serve the strata with your favorite toppings, such as salsa, sour cream, or guacamole.
If you don't have a baking dish, you can use a large skillet or Dutch oven instead.
This recipe is easily doubled or tripled to feed a crowd.

Conclusion:

Hatch green chile strata is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its simple ingredients and customizable flavor, this strata is sure to be a hit with everyone who tries it. So next time you're looking for a new breakfast recipe, give this one a try!