Best 2 Hatch Green Chile Sauce Recipes

**Savory and Spicy: A Journey into the World of Hatch Green Chile Sauce Recipes**

From the vibrant fields of New Mexico, the Hatch green chile has emerged as a culinary treasure, renowned for its distinctive smoky flavor and versatility in various cuisines. This article presents a collection of tantalizing recipes that harness the essence of Hatch green chiles, transforming them into delectable sauces that will elevate your culinary creations. Embark on a journey of flavor as we explore these recipes, ranging from the classic Hatch green chile sauce, perfect for enchiladas and burritos, to unique variations that incorporate roasted tomatillos, creamy avocados, and refreshing cilantro. Whether you're a seasoned chef or an adventurous home cook, these recipes offer a spectrum of tastes and textures to satisfy every palate. Prepare to ignite your taste buds and experience the captivating flavors of Hatch green chile sauce in all its glory.

Let's cook with our recipes!

SANTA FE HATCH CHILE GREEN SAUCE

Santa Fe Hatch Chile Green Sauce image

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Provided by wasabinoir

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

6 ounces Hatch chile peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11 g, Fat 10.7 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 980.6 mg, Sugar 3.6 g

HATCH GREEN CHILE SAUCE

Hatch Green Chile Sauce image

This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.

Provided by PalatablePastime

Categories Sauces

Time 58m

Yield 4 cups

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen)
2 cups chicken stock
1 teaspoon salt
1 teaspoon ground coriander

Steps:

Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
Add the chiles, then whisk in the stock and the seasonings.
Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
May keep refrigerated for up to 5 days; freezes well.

Tips:

Choose the right chiles: Look for fresh, deep green Hatch chiles with no blemishes or bruises.
Roast the chiles properly: Roasting the chiles brings out their flavor and makes them easier to peel.
Use a food processor or blender: A food processor or blender will help you make a smooth and creamy sauce.
Add some acidity: A little bit of vinegar or lemon juice will help to balance out the heat of the chiles.
Season to taste: Add salt, pepper, and other spices to taste.
Let the sauce cool before serving: This will allow the flavors to meld together.

Conclusion:

Hatch green chile sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. With its smoky, spicy flavor, Hatch green chile sauce is sure to add a kick to your next meal.

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