Best 3 Hatch Chile Salsa Recipes
Hatch Chile Salsa: A Spicy, Savory, and Versatile Condiment
Salsa, a staple in Mexican cuisine, is a vibrant and flavorful condiment that adds zest and excitement to various dishes. Among the many salsa variations, Hatch Chile Salsa stands out with its unique blend of heat, smokiness, and tanginess. Originating from the Hatch Valley in New Mexico, Hatch chiles are known for their exceptional flavor and aroma. This salsa recipe captures the essence of Hatch chiles, combining them with fresh ingredients to create a versatile condiment that elevates any meal. Whether you prefer a mild or spicy salsa, this recipe offers variations to suit your taste preferences. Additionally, a roasted version of the salsa is presented for those who enjoy a smoky and caramelized flavor profile. With its easy-to-follow instructions and detailed ingredient lists, this recipe guide ensures a delicious and authentic Hatch Chile Salsa that will add a burst of flavor to your culinary creations.
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
HATCH CHILE SALSA
While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!
Provided by Crazycook in PA
Categories Sauces
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roast the peppers on top of a grill or broil in your oven.
- Place all ingredients in a food processor and puree to desired consistency.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 86.4, Carbohydrate 5.2, Fiber 1, Sugar 3, Protein 1
HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
Tips:
- Choose the right chiles: For a smoky and slightly spicy salsa, use roasted Hatch chiles. If you prefer a milder salsa, use mild or medium-heat chiles.
- Roast the chiles properly: Roasting the chiles brings out their smoky flavor. To roast the chiles, place them on a baking sheet and broil them for 5-10 minutes per side, or until they are blackened and blistered. Once the chiles are roasted, let them cool and then peel and seed them.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use ripe tomatoes, onions, and cilantro.
- Don't overcook the salsa: Salsa is best when it is cooked just until the flavors meld together. Overcooking the salsa will make it lose its fresh taste.
- Adjust the seasonings to taste: Add more or less salt, pepper, and lime juice to taste. You can also add other seasonings, such as cumin, oregano, or garlic powder.
Conclusion:
Hatch chile salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding a smoky and spicy flavor to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. With its fresh and flavorful ingredients, Hatch chile salsa is a great way to add some zest to your next meal.
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