Best 2 Hatch Chile Corn Recipes
**Tantalize your taste buds with our delectable Hatch Chile Corn recipes, a delightful blend of flavors that will transport you to culinary heaven. Discover a symphony of taste and texture as sweet corn kernels dance harmoniously with the smoky heat of Hatch chiles. Embark on a flavor journey with our diverse collection of recipes that cater to every palate, from traditional to contemporary creations. Get ready to elevate your culinary skills and impress your loved ones with these mouthwatering dishes.**
**1. Classic Hatch Chile Corn:**
Experience the timeless flavors of this traditional recipe, where sweet corn and roasted Hatch chiles unite in a harmonious union. Simple yet satisfying, this dish is a testament to the power of fresh ingredients.
**2. Hatch Chile Corn Chowder:**
Indulge in a creamy and comforting bowl of Hatch Chile Corn Chowder, a hearty and flavorful soup that is perfect for chilly evenings. This recipe combines the sweetness of corn with the smoky heat of Hatch chiles, creating a delightful balance that will warm your soul.
**3. Hatch Chile Cornbread:**
Savor the golden goodness of Hatch Chile Cornbread, a delectable twist on a classic Southern staple. The addition of Hatch chiles infuses a smoky and subtly spicy dimension, taking this classic bread to new heights of flavor.
**4. Hatch Chile Corn Fritters:**
Crispy on the outside and tender on the inside, these Hatch Chile Corn Fritters are a delightful appetizer or snack that will be the star of any gathering. The combination of corn, Hatch chiles, and flavorful seasonings creates a burst of taste in every bite.
**5. Hatch Chile Corn Salsa:**
Add a vibrant touch to your favorite Mexican dishes with our Hatch Chile Corn Salsa. This salsa is a perfect blend of sweet, spicy, and savory flavors, adding a pop of freshness and heat to tacos, burritos, and more.
**6. Grilled Hatch Chile Corn on the Cob:**
Elevate your summer cookouts with Grilled Hatch Chile Corn on the Cob, a simple yet incredibly flavorful dish that showcases the natural goodness of corn and Hatch chiles. Grilled to perfection, this corn is a delightful side or snack that will be a hit at any gathering.
**7. Hatch Chile Corn Salad:**
Enjoy a refreshing and flavorful Hatch Chile Corn Salad, a vibrant mix of sweet corn, roasted Hatch chiles, crunchy vegetables, and a tangy dressing. This salad is a perfect accompaniment to grilled meats or fish, or can be enjoyed as a light and healthy meal on its own.
HATCH CHILE CORN
Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.
Provided by Ashley Steele
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.
- Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.
- Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.2 g, Cholesterol 9.2 mg, Fat 4.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 113.5 mg, Sugar 4 g
HATCH CHILE CORN PUDDING
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
- Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.
Tips:
- Use fresh hatch chiles for the best flavor. If you can't find fresh hatch chiles, you can use canned or frozen chiles, but the flavor will not be as good.
- Roast the hatch chiles before using them. Roasting brings out the sweetness of the chiles and mellows their heat.
- Use a sharp knife to remove the seeds and ribs from the hatch chiles. This will help to reduce the heat of the chiles.
- Add the hatch chiles to the corn salad just before serving. This will help to keep the chiles from getting soggy.
- Garnish the corn salad with cilantro, cotija cheese, and a squeeze of lime juice for a pop of flavor.
Conclusion:
Hatch chile corn salad is a delicious and easy-to-make side dish that is perfect for summer gatherings. This salad is made with fresh hatch chiles, corn, tomatoes, onions, and cilantro. It is dressed with a simple vinaigrette made with olive oil, vinegar, and lime juice. Hatch chile corn salad is a great way to enjoy the flavors of summer. Serve it as a side dish at your next barbecue or picnic, or pack it for lunch.
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