Best 2 Hatch Chile Con Queso Dip Recipes

Indulge in the spicy and cheesy goodness of Hatch Chile Con Queso Dip, a delectable treat that tantalizes taste buds with its perfect balance of flavors. This classic Tex-Mex appetizer, with its creamy and gooey texture, is a guaranteed crowd-pleaser at any gathering. Made with Hatch chiles, known for their distinct smoky and slightly sweet flavor, this dip packs a punch that lingers on the palate. Served warm, with a sprinkle of fresh cilantro and a side of tortilla chips, this dip is the epitome of comfort food.

This article presents a collection of Hatch Chile Con Queso Dip recipes, each offering a unique twist on this beloved dish. From the traditional recipe using simple ingredients to more adventurous variations incorporating unique cheeses and spices, there's a recipe for every taste and occasion. Whether you're a fan of classic flavors or prefer a more modern take, these recipes will guide you in creating the perfect Hatch Chile Con Queso Dip to satisfy your cravings.

Let's cook with our recipes!

HATCH CHILE QUESO

Hatch Chile Queso image

Such a wonderful cheesy dip with a little bit of spice!

Provided by RecipeGirl.com

Categories Appetizer

Time 25m

Number Of Ingredients 8

Ingredients

4 medium roasted Hatch chiles ((medium or hot))
2 tablespoons unsalted butter
2 medium shallots, (chopped finely)
2 tablespoons all purpose flour
1 cup whole milk
8 ounces shredded Monterey Jack cheese
salt and pepper
tortilla chips, (for serving)

Steps:

Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.
In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.
Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.
Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.
Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.
Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.

Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 12 g, Protein 16 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 518 mg, Fiber 2 g, Sugar 6 g

HATCH CHILE CREAM CHEESE DIP

Hatch Chile Cream Cheese Dip image

Provided by Valerie Bertinelli

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
Garnish with the dark green scallions and serve with tortilla chips.

Tips:

If you can't find fresh Hatch chiles, you can use canned or frozen chiles. Just be sure to drain and rinse them before using.
To make the dip creamier, use a combination of cream cheese and sour cream.
If you like a spicy dip, add more chopped Hatch chiles or a dash of cayenne pepper.
Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetables.
You can also use this dip as a spread for sandwiches or wraps.

Conclusion:

Hatch chile con queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of spice. Whether you are serving it at a party or just enjoying it at home with your family, this dip is sure to be a hit.