Best 2 Hasty Cobbler Recipes

Indulge in the delightful Hasty Cobbler, a culinary masterpiece that combines the goodness of fresh fruit, a tender biscuit topping, and a touch of sweetness. This classic American dessert is known for its quick preparation, making it a perfect treat for busy weeknights or impromptu gatherings. Whether you prefer a traditional fruit cobbler brimming with juicy peaches, a tangy twist with mixed berries, or a hearty apple cobbler bursting with fall flavors, this collection of Hasty Cobbler recipes has something for every palate. With easy-to-follow instructions and variations to suit your dietary preferences, these recipes promise a delectable dessert that will leave you craving for more. So, grab your apron and embark on a delightful journey into the world of Hasty Cobbler, where simplicity meets irresistible taste.

Here are our top 2 tried and tested recipes!

HASTY FRUIT COBBLER

Hasty Fruit Cobbler image

One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!

Provided by Phyllis Lively

Categories Fruit Desserts

Time 40m

Number Of Ingredients 6

Ingredients

1/2 c sugar
1/2 c flour
2 c fruit & juices
1 tsp baking powder
1/2 c milk or cream
1 stick butter or margarine, melted

Steps:

1. Preheat oven to 375 degrees
2. Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
3. Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
4. Pour batter mixture into pan over the melted butter.
5. Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
6. Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.

HASTY COBBLER

Hasty Cobbler image

Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.

Provided by True Texas

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup milk
1 pinch salt
2 cups fruit, cooked

Steps:

Mix well all ingredients, except fruit.
Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
Pour fruit over the batter.
Batter will rise to the top.
Cook at 400 for 30 minutes.

Nutrition Facts : Calories 115.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 96.5, Carbohydrate 25.7, Fiber 0.3, Sugar 16.7, Protein 1.7

Tips:

Use a variety of fresh fruits: This will give your cobbler a more complex and interesting flavor. Some good choices include peaches, apples, blueberries, and raspberries.
Don't skimp on the butter: Butter is what makes a cobbler crust flaky and delicious. Use at least 1/2 cup (1 stick) of butter in your crust recipe.
Don't overmix the dough: Overmixing will make the crust tough. Just mix the dough until it comes together, then stop.
Bake the cobbler until the crust is golden brown and the fruit is bubbling: This will ensure that the cobbler is cooked through and delicious.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

The hasty cobbler is a simple and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a variety of fresh fruits and a flaky, buttery crust, the hasty cobbler is sure to be a hit with everyone who tries it.