Best 10 Hasty Chocolate Pudding Recipes

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Indulge in a delightful journey of rich and creamy chocolate pudding with our curated collection of Hasty Chocolate Pudding recipes. These delectable treats are not only quick and easy to make, but also offer a symphony of flavors that will tantalize your taste buds. From the classic Hasty Chocolate Pudding, prepared with simple ingredients like cocoa powder, milk, sugar, and cornstarch, to the decadent Double Chocolate Hasty Pudding, featuring a blend of melted chocolate and cocoa powder for an intense chocolate experience, our recipes cater to every chocolate lover's desire.

Explore the unique Hasty Chocolate Pudding with Peanut Butter Swirl, where the creamy chocolate pudding is complemented by swirls of rich peanut butter, creating a harmonious balance of flavors. For a touch of sophistication, try the Hasty Chocolate Pudding with Raspberry Sauce, where the tangy sweetness of raspberry sauce cuts through the richness of the chocolate, resulting in a delightful interplay of flavors. And for those who enjoy the classic combination, the Hasty Chocolate Pudding with Vanilla Wafers offers a nostalgic treat, where crispy vanilla wafers add a delightful textural contrast to the smooth and silky pudding.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

HEAVENLY CHOCOLATE PUDDING



Heavenly chocolate pudding image

A reader from North Devon shares a recipe that's been a family favourite for over 40 years

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h30m

Number Of Ingredients 13

100g butter or margarine, plus extra for the bowl
2 tbsp golden syrup
100g dark muscovado sugar
150ml/¼ pint milk
1 egg (large or medium)
1 heaped tbsp cocoa powder
225g self-raising flour , minus 1 heaped tbsp
1 tsp ground cinnamon
¼ tsp bicarbonate of soda
4 tbsp milk
4 tbsp cream
1 tbsp golden syrup
100g good-quality dark chocolate

Steps:

  • Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
  • Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
  • Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
  • Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.

Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

6 tablespoons sugar
1/4 cup baking cocoa
2 tablespoons cornstarch
1-1/2 cups milk
1/2 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

Nutrition Facts :

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

CHOCOLATE PUDDING RECIPE BY TASTY



Chocolate Pudding Recipe by Tasty image

Here's what you need: sugar, cocoa powder, cornflour, salt, milk, butter, vanilla extract

Provided by Sirajum Moonira

Yield 3 servings

Number Of Ingredients 7

⅔ cup sugar
¼ cup cocoa powder
3 tablespoons cornflour, or cornstarch
¼ teaspoon salt
2 cups milk
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa powder, cornstarch and salt in a bowl. Once mixed, add milk
  • and heat mixture on medium heat until thick.
  • Once the mixture is thick, turn off heat and allow it to thicken further on the stove for 1 minute. Stir continuously.
  • Add butter and vanilla. Stir and, once the mixture has cooled, cover with saran wrap and place in the refrigerator.
  • Serve and enjoy.

Nutrition Facts : Calories 352 calories, Carbohydrate 64 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams

HASTY PUDDING



Hasty Pudding image

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Provided by O0SHAUNA0O

Categories     World Cuisine Recipes     European     German

Yield 12

Number Of Ingredients 10

1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons butter
1 cup boiling water
½ cup white sugar
¾ cup all-purpose flour
½ cup milk
1 teaspoon baking powder
¾ cup chopped nuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  • Bake in preheated oven for 30 minutes. Serve warm.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 39.6 g, Cholesterol 5.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 54.7 mg, Sugar 30.6 g

HASTY PUDDING WITH WHIPPED CREAM



Hasty Pudding with Whipped Cream image

Provided by Nancy Fuller

Categories     dessert

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 13

3 cups coarse stone-ground yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons salt
8 cups half-and-half
1/2 cup maple syrup
1/2 cup molasses
1/2 cup packed light brown sugar
4 tablespoons (1/2 stick) unsalted butter, cut into pieces, plus for greasing baking dish
1 orange, zested and juiced
Whipped Cream, recipe follows
2 cups heavy whipping cream
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees F; position a rack in the center of the oven. Butter a 9-by-13-inch baking dish.
  • In a bowl, whisk the cornmeal, flour, cinnamon and salt to combine. Set aside.
  • In a large saucepan over medium-high heat, whisk together the half-and-half, maple syrup, molasses and brown sugar. Heat until just starting to boil, then lower to a simmer and slowly add the cornmeal mixture, a little at a time, whisking constantly. Simmer, whisking, for about 5 minutes. Whisk in the butter and the orange zest and juice.
  • Transfer the pudding to the prepared baking dish and bake until set, 1 hour 15 minutes. Remove from the oven and let cool for 10 minutes. Serve topped with whipped cream, spread evenly over the pudding.
  • With an electric mixer, whip the cream until soft peaks form. Add the confectioners' sugar and continue whipping until the cream holds stiff peaks. Refrigerate until ready to serve.
  • Yield: 3 cups

HASTY PUDDING



Hasty Pudding image

Hasty pudding is a pudding or porridge grain cooked in milk or water; it's closest American cousin is the famous grits of the South. The North American version, also known as corn mush or Indian mush, in its simplest form is corn meal cooked slowly in water until it thickens. It may be eaten hot, or left to cool and solidify. Slices of the cold pudding may then be fried. Hasty pudding was once a popular American food because of its low cost, long shelf life, and versatility, and was eaten with both sweet and savory accompaniments, such as maple syrup, molasses, or salted meat. Hasty pudding, itself, is memorialized in a verse of the early American song Yankee Doodle: Fath'r and I went down to camp Along with Captain Goodin', And there we saw the men and boys As thick as hasty puddin' The directions in this recipe call for long slow cooking (thus making the name a misnomer), but these days the slow-cooker might be a good alternative way to go. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup cornmeal
1/2 cup water
2 1/2 cups water, boiling
1 1/2 teaspoons salt

Steps:

  • Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
  • Stir until very thick.
  • Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
  • Serve hot with sugar and milk, with plenty of butter and salt as desired.

Nutrition Facts : Calories 73.6, Fat 0.7, SaturatedFat 0.1, Sodium 590.9, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6

NANA'S HOMEMADE CHOCOLATE PUDDING



Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 6

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

CHOCOLATE CORNSTARCH PUDDING



Chocolate Cornstarch Pudding image

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

Provided by Kelly Thompson

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 7

½ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ cup cornstarch
⅛ teaspoon salt
2 ¾ cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 42.5 g, Cholesterol 28.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 184 mg, Sugar 33 g

Tips:

  • Use good quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is a good choice.
  • If you don't have cornstarch, you can use all-purpose flour instead. However, the pudding may not be as thick.
  • To make the pudding even richer, use heavy cream instead of milk.
  • If you like your pudding with a little bit of a kick, add a pinch of cayenne pepper or chili powder.
  • Serve the pudding warm or cold, topped with whipped cream, ice cream, or fresh berries.

Conclusion:

This hasty chocolate pudding is a quick and easy dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, and it can be made with just a few simple ingredients. Whether you serve it warm or cold, this pudding is sure to be a hit with everyone who tries it. So next time you're in a hurry, give this recipe a try.

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