Best 2 Hasselback Tomato Clubs Recipes
Indulge in the delectable Hasselback tomato clubs, a delightful culinary creation that tantalizes taste buds with its vibrant flavors and textures. These oven-roasted tomatoes, meticulously sliced in the Hasselback style, are stuffed with a savory combination of crab, bacon, and cream cheese, then topped with a tantalizing blend of Parmesan and bread crumbs. Accompanying this main attraction are two equally enticing recipes: a refreshing tomato and cucumber salad, where crisp cucumbers and juicy tomatoes unite in a zesty dressing, and a luscious tomato soup, a velvety symphony of sweet tomatoes, herbs, and a touch of cream. Get ready to embark on a culinary journey that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HASSELBACK TOMATO CLUBS
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut 4 crosswise slices in each tomato, leaving them intact at the bottom. Fill each slice with cheese, bacon, turkey, lettuce and avocado. Sprinkle with pepper.
Nutrition Facts : Calories 272 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 803mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
HASSELBACK TOMATO CAPRESE
Steps:
- Slice a thin piece off the stem end of the tomato and discard. Remove a thin piece of flesh off the long side of the tomato to make it stable. Place wooden skewers or chopsticks along the sides of the tomato. Using a sharp knife, make 4 wedge slices into the tomato, until the blade of the knife hits the skewers/chopsticks.
- Lay a small basil leaf on top each piece of mozzarella cheese. Gently push the slice of cheese and basil leaf into each crevice cut in the tomato. The cheese should be flush with the top of the tomato. Repeat this process with the remaining tomatoes, mozzarella and basil until all 4 tomatoes have been stuffed.
- Place the tomatoes onto a serving platter. Drizzle generously with the oil and balsamic glaze. Sprinkle with flakey sea salt and freshly cracked black pepper to serve.
Tips:
- Choose ripe, firm tomatoes: Look for tomatoes that are evenly colored and free of blemishes. Avoid tomatoes that are too soft or have bruises.
- Use a sharp knife: A sharp knife will make it easier to slice the tomatoes evenly and prevent them from tearing.
- Don't cut all the way through the tomatoes: When slicing the tomatoes, stop about 1/4 inch from the bottom so that they stay intact.
- Brush the tomatoes with olive oil: Brushing the tomatoes with olive oil will help them to brown and crisp in the oven.
- Season the tomatoes generously: Season the tomatoes with salt, pepper, and your favorite herbs and spices.
- Roast the tomatoes until they are tender and slightly charred: Roasting the tomatoes until they are tender and slightly charred will bring out their natural sweetness and flavor.
- Serve the tomatoes immediately: Hasselback tomatoes are best served immediately after they are roasted, when they are still warm and flavorful.
Conclusion:
Hasselback tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is both beautiful and delicious.
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