Best 2 Hasselback Chicken Cordon Bleu Recipes

Indulge in a culinary journey with our Hasselback Chicken Cordon Bleu, a delightful dish that combines the classic flavors of cordon bleu with a unique Hasselback technique. This recipe elevates the traditional dish by slicing the chicken breast to create pockets, perfect for stuffing with a flavorful combination of ham, Swiss cheese, and Dijon mustard. Smothered in a rich and creamy white wine sauce, this chicken cordon bleu is sure to tantalize your taste buds.

Our collection also features a vegetarian-friendly Hasselback Portobello Cordon Bleu, a delightful twist on the classic. Succulent portobello mushrooms are sliced and stuffed with a savory mixture of spinach, artichoke, and Swiss cheese. Baked to perfection, this vegetarian dish offers a satisfying and flavorful alternative.

For those craving a crispy and golden delight, try our Hasselback Chicken Parmesan. Tender chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then baked until crispy on the outside and juicy on the inside. Served with a tangy marinara sauce, this dish is a true crowd-pleaser.

And last but not least, our Hasselback Chicken Kiev provides a unique and indulgent experience. Chicken breasts are stuffed with a creamy herb butter, then coated in breadcrumbs and baked until golden brown. The combination of juicy chicken, flavorful butter, and crispy breadcrumb coating makes this dish an unforgettable treat.

Embark on a culinary adventure with our collection of Hasselback chicken recipes, each offering a distinct and delectable experience. Whether you prefer the classic flavors of cordon bleu, the meatless delight of portobello, the crispy indulgence of chicken parmesan, or the rich decadence of chicken Kiev, these recipes will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

EASY CHICKEN CORDON BLEU

Easy Chicken Cordon Bleu image

Provided by Giada De Laurentiis

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)

Steps:

In a small bowl, mix together the mustard and mascarpone. Set aside.
Preheat the broiler to high.
Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.

CHICKEN CORDON BLEU

Chicken Cordon Bleu image

Provided by Food Network

Categories main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 23

Ingredients

Oil, enough for deep-frying
Six 10-ounce chicken breasts, pounded out to 1/2 inch in thickness
12 ounces thin-sliced ham
6 ounces Gruyere cheese
Breading:
3 cups all-purpose flour
2 cups ground breadcrumbs (biscuit crumbs preferred)
2 cups wheat flour
1 cup rice flour
1 tablespoon Cajun seasoning
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon freshly ground black pepper
1/2 teaspoon cayenne pepper
12 eggs, well beaten
4 egg yolks
Pinch fine salt
Pinch white pepper
Pinch paprika
1/4 teaspoon lemon juice
1/4 teaspoon hot sauce
1 pound clarified butter, warmed until soft

Steps:

Preheat the oven to 350 degrees F.
Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.
For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.
For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.
Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.
Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.

Tips:

To achieve the best results, use a sharp knife to make the slits in the chicken breasts.
Be careful not to cut all the way through the chicken breasts, as you want them to remain intact.
If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
Make sure the ham and cheese slices are thin enough to fit inside the slits in the chicken breasts.
To prevent the cheese from oozing out during baking, press the edges of the chicken breasts together firmly.
To get a crispy crust on the chicken breasts, brush them with melted butter or olive oil before baking.

Conclusion:

Hasselback chicken cordon bleu is a delicious and impressive dish that is perfect for a special occasion. With its crispy crust, tender chicken, and flavorful ham and cheese filling, this dish is sure to be a hit with everyone at the table. Plus, it's relatively easy to make, so you don't have to be a master chef to enjoy this delicious meal. Give it a try today and see for yourself how delicious it is!