Best 4 Hasselback Candied Yams Recipes
Indulge in the delightful symphony of flavors with our curated collection of Hasselback candied yam recipes. These delectable sweet potatoes, also known as yams, are transformed into culinary masterpieces, showcasing a medley of textures and a burst of natural sweetness.
From the classic Hasselback candied yams glazed with a luscious blend of butter, brown sugar, and spices, to the tantalizing maple-glazed yams infused with warm maple syrup and a hint of cinnamon, each recipe offers a unique taste experience. Explore the zesty orange-glazed yams, where the vibrant citrus notes dance on your palate, or embrace the indulgent pecan-crusted yams, where crunchy pecans add a delightful textural contrast.
For those with a penchant for heat, the spicy candied yams, kissed with a touch of cayenne pepper, offer a fiery kick that lingers. And for a decadent twist, the bourbon-glazed yams infuse a hint of smoky sweetness, elevating the dish to a new level of sophistication.
Whether you seek a classic rendition or crave a more adventurous flavor profile, our collection of Hasselback candied yam recipes has something to satisfy every palate. Embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and make your next meal an unforgettable occasion.
HASSELBACK SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
- Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
- Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.
CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
CLASSIC CANDIED YAMS
With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the sweet potatoes crosswise into 1-inch-thick rounds. Halve or quarter any extra-large pieces so that they are all similar in size.
- Melt the butter in a large Dutch oven over medium heat. Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Add the sugar mixture to the Dutch oven and whisk until it forms a paste. Add the potatoes and stir well, spooning the sugar mixture over the potatoes to coat evenly.
- Cover and cook the potatoes, stirring occasionally and gently to avoid breaking them up, until they are just tender when pierced with the tip of a knife and the sauce resembles a thin syrup, 25 to 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until dark brown with a light scent of roasted nuts, about 8 minutes. Season the pecans with some salt while warm, let them cool completely and coarsely chop.
- Transfer the potatoes with their sauce to a large serving platter and sprinkle the pecans over the top.
Tips:
- Choose the right yams: Select firm and evenly shaped yams without blemishes or bruises. Look for yams with deep orange flesh, as they are sweeter and have a richer flavor.
- Use a sharp knife: A sharp knife will make it easier to create clean and even slices in the yams. Carefully slice the yams, making sure not to cut all the way through.
- Don't overcrowd the pan: When roasting the yams, make sure not to overcrowd the pan. This will ensure that the yams cook evenly and get crispy edges.
- Baste the yams: Basting the yams with the melted butter and brown sugar mixture during roasting helps to caramelize the yams and add extra flavor.
- Use a candy thermometer: If you want to make sure the yams are cooked to perfection, use a candy thermometer to check the internal temperature. The yams are done when they reach an internal temperature of 205°F (96°C).
Conclusion:
Hasselback candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. With their sweet and caramelized flavor, these yams are sure to be a hit with your family and friends. So next time you're looking for a special side dish, give this recipe a try!
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