Best 2 Hasselback Cajun Chicken Recipes
**Savory and Succulent Hasselback Cajun Chicken: A Culinary Journey for the Taste Buds**
Embark on a tantalizing culinary adventure with this delectable Hasselback Cajun Chicken. This dish combines the crispy, golden-brown skin of Hasselback chicken with the bold, flavorful spices of Cajun cuisine, resulting in a symphony of flavors that will tantalize your taste buds. With its succulent meat, crispy skin, and aromatic Cajun seasoning, this dish is sure to become a favorite. This article presents a collection of Hasselback Cajun Chicken recipes, each offering unique variations on this classic dish. From the traditional Southern-style chicken to the zesty Lemon Herb Hasselback Chicken, there's a recipe to suit every palate. Get ready to indulge in this irresistible dish that promises a flavor-packed experience.
HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH
The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!
Provided by Cooking Creation
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
- Place the spinach evenly in the slits of the chicken.
- Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
- Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
- Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
- Enjoy!
HASSELBACK CAJUN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Make 5 crosswise slits in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through. Rub the chicken all over with 1 tablespoon vegetable oil, then rub with the Cajun seasoning, making sure to season inside the slits; season lightly with salt and pepper. Arrange on the prepared baking sheet.
- Toss the sausage, bell pepper and onion with the remaining 1 tablespoon vegetable oil. Stuff the mixture into the slits on each chicken breast. Roast the chicken until it is just cooked through, about 15 minutes. Top with parsley.
Tips:
- Use bone-in, skin-on chicken breasts. This will help keep the chicken moist and flavorful.
- Make sure the chicken is evenly sliced. This will help the chicken cook evenly.
- Don't overcrowd the baking dish. If the chicken is too crowded, it will not cook evenly.
- Use a flavorful marinade. This will help add flavor to the chicken.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. Some popular sides include mashed potatoes, roasted vegetables, and salad.
Conclusion:
Hasselback Cajun chicken is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. With its flavorful marinade and crispy skin, this chicken is sure to be a hit with everyone at the table.
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