Best 5 Hasselback Apple Recipe By Tasty Recipes
Indulge in the symphony of flavors presented by Hasselback apples, an extraordinary culinary creation that elevates the humble apple to new heights of culinary delight. Originating from Sweden, these delectable treats feature apples precisely sliced yet left intact, fanning out like a delicate flower when baked. This unique preparation allows the apples to caramelize beautifully on the outside while maintaining a tender, juicy interior. This article presents a curated collection of Hasselback apple recipes that cater to diverse preferences and skill levels. Embark on a culinary journey as we explore variations such as the classic Hasselback apples with cinnamon and sugar, a delightful combination that showcases the apple's natural sweetness. For those with a penchant for tangy flavors, the Hasselback apples with cranberries and orange zest offer a vibrant twist. Vegan enthusiasts will find solace in the Hasselback apples with maple syrup and walnuts, a delectable treat that satisfies both ethical and taste bud requirements. Additionally, the Hasselback apples with brie and prosciutto introduce a savory dimension to this classic dessert, creating a harmonious balance of flavors. Prepare to be captivated by the versatility and sheer deliciousness of Hasselback apples as you embark on this culinary adventure.
Let's cook with our recipes!
HASSELBACK APPLES
Thinly sliced apples layered and topped with buttery cinnamon oat streusel and baked until golden. An easy, healthy, delicious dessert!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Coat the inside of a 9x13-inch or similar glass or ceramic baking dish with nonstick spray and set aside.
- Peel the apples, then cut them in half from top to bottom. With a melon baller or small spoon, remove the core. Turn the apples cut-side down on a cutting board. Starting at the outermost edges, cut 1/4-inch slices most (but not all) of the way through each apple. Place apple halves, cut sides down, in the prepared baking dish.
- Melt 1 1/2 tablespoons butter in a small saucepan or microwave-safe bowl. Stir in 1 1/2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Brush the mixture evenly over each apple.
- Cover the pan with foil. Bake for 20 minutes, then remove the pan from oven, uncover, and let cool 10 minutes. Increase the oven temperature to 425 degrees F.
- While the apples cool, make the streusel topping: Melt the remaining 1 1/2 tablespoons butter in the same bowl or saucepan used previously. Stir in the remaining 2 tablespoons brown sugar, 1 teaspoon cinnamon, oats, flour, and salt. Carefully fan open the apple halves and with a fork or spoon. Work the some streusel between the slices and sprinkle some over the top.
- Return to the pan to the oven and bake uncovered at 425 degrees F until the apples are tender and the topping is brown, about 10 to 15 additional minutes. Let cool for a few minutes, then serve warm with ice cream.
Nutrition Facts : ServingSize 1 half apple with 1/3 cup low-fat vanilla frozen yogurt, Calories 225 kcal, Carbohydrate 32 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 104 mg, Fiber 3 g, Sugar 27 g
HASSELBACK APPLES
We're big, big fans of the hasselback technique. We've had smashing success with both baking potatoes and sweet potatoes-the thin, partial slices on top get delightfully crisp while the base remains tender, an infused oil or chipotle cream painted in between the slices. Hasselbacked apples (happlebacks!) were the logical next step-cinnamon-sugar butter between the layers, a crispy streusel sprinkle, and a dollop of ice cream on top. Simple, easy to make ahead, and delicious. I wonder what we'll hasselback next? Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; in our tests, Fuji and Granny Smith fell apart.
Provided by Hannah Klinger
Time 1h
Yield Serves 4 (serving size: 1 apple half and about 1/3 cup ice cream)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
- Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
- Combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream.
- Make Ahead Tip: Cook apples in advance, but hold off on step 4. Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 23 mg, Fat 9.2 g, Fiber 3 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 222 mg
MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Provided by Joey Firoben
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams
HASSELBACK APPLES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place an apple half cut-side down on a cutting board and cut thin vertical slices into it, being careful not to slice all the way through. Repeat the process with the remaining apple halves. Transfer the apples to a 9-by-13-inch baking dish.
- Melt 2 tablespoons of the butter in a small saucepot. Whisk in 2 tablespoons of the brown sugar until fully incorporated. Pour the butter and sugar mixture over the apples. Bake until the apples have softened, 18 to 20 minutes.
- Meanwhile, make the streusel topping. In a small bowl, add the oats, flour, cinnamon, salt, remaining 2 tablespoons butter and remaining 3 tablespoons brown sugar. Using a fork or your hands, work the mixture together until it forms a large crumble.
- Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Return the dish to the oven and bake until the topping is golden brown, another 10 to 15 minutes. Serve the apples with a scoop of the ice cream.
HASSELBACK CINNAMON SUGAR BAKED APPLES
I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.
Provided by Food Network
Categories dessert
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
- Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
- Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Pink Lady.
- Use a sharp knife to make thin, even slices in the apples, being careful not to cut all the way through.
- Brush the apples with melted butter or oil to help them brown and crisp.
- Sprinkle the apples with cinnamon sugar, nutmeg, or your favorite spices before baking.
- Bake the apples until they are tender and slightly browned, about 30-40 minutes.
- Serve the apples warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Hasselback apples are a delicious and versatile dessert that can be enjoyed on their own or served with a variety of toppings. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients and a little bit of time, you can create a stunning and delicious dessert that will impress your friends and family.
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