Best 3 Hasselback Air Fryer Potatoes Recipes
Craving crispy, golden-brown potatoes without the added guilt? Look no further than these Hasselback Air Fryer Potatoes! Sliced thinly yet still intact, these potato beauties are seasoned to perfection and cooked to crispy perfection in the air fryer, resulting in a healthier alternative to traditional fried potatoes. Air-fried and incredibly crispy on the outside yet fluffy on the inside, they're perfect for a guilt-free indulgence or as a side dish to complement your favorite meals.
But wait, there's more! This recipe offers three enticing variations to cater to your taste buds. Choose the classic Garlic Parmesan flavor for a timeless combination that never disappoints. Craving a zesty kick? The Lemon Herb variation is a delightful blend of lemon, herbs, and garlic that adds a refreshing twist. If you prefer a smoky and savory treat, the Bacon Cheddar option won't let you down, featuring crispy bacon bits and melted cheddar cheese. These Hasselback Air Fryer Potatoes are incredibly versatile and can be customized to suit your preferences, making them a perfect addition to your recipe repertoire.
AIR FRYER HASSELBACK POTATOES
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
- Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g
HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
AIR FRYER HASSELBACK POTATOES RECIPE - (4.3/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut them in half. Cut slits along the potatoes about 1/4-inch apart and about 3/8-inch from the base of the potato. Preheat the air fryer to 355°F (180°C). Gently brush the potatoes with olive oil and cook them in your air fryer for 15 minutes. After they've cooked for 15 minutes, brush them again with oil and continue to cook for another 15 minutes or until or until they are cooked through.
Tips:
- Choose potatoes that are firm and even-sized, such as Yukon Gold or Russet potatoes.
- Cut the potatoes into even slices, but be sure not to cut all the way through.
- Toss the potatoes with olive oil, salt, and pepper, or your favorite seasonings.
- Air fry the potatoes at 400 degrees Fahrenheit for 15-20 minutes, or until they are tender and golden brown.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Hasselback air fryer potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new way to cook potatoes, give Hasselback air fryer potatoes a try. You won't be disappointed!
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