Best 2 Hashbrown Egg Cupcakes Recipes
Indulge in the culinary delight of hashbrown egg cupcakes, a delightful fusion of savory flavors and textures. These individual-sized treats are not only visually appealing but also incredibly versatile, offering a variety of options to suit different dietary preferences and culinary desires. From classic hashbrown egg cupcakes with crispy hashbrown cups and fluffy egg centers to gluten-free and keto-friendly variations, this article presents a collection of recipes that cater to various tastes and dietary needs. Whether you're seeking a quick and easy breakfast option, a satisfying brunch dish, or a creative appetizer, these hashbrown egg cupcakes promise a burst of flavors and a satisfying culinary experience. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SCRAMBLED EGG HASH BROWN CUPS
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
HASHBROWN EGG CUPCAKES RECIPE - (4.5/5)
Provided by Bigeasy110
Number Of Ingredients 9
Steps:
- Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled.
Tips:
- Use a muffin tin with at least 12 cups for best results.
- Grease the muffin cups with cooking spray or line them with cupcake liners for easy removal.
- Grate the potatoes finely for a smooth texture.
- Press the hash browns into the muffin cups firmly to prevent them from falling apart.
- Be sure to whisk the eggs and milk together thoroughly before pouring them into the muffin cups.
- Add your desired toppings before baking, such as cheese, bacon, or vegetables.
- Bake the hash brown egg cupcakes for 20-25 minutes, or until they are set and golden brown.
- Let the cupcakes cool for a few minutes before serving.
Conclusion:
Hash brown egg cupcakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for meal prepping or feeding a crowd. With their simple ingredients and customizable toppings, these cupcakes are sure to be a hit with everyone. So next time you are looking for a fun and unique way to enjoy your eggs, give this recipe a try!
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