Best 3 Hashbrown And Egg Breakfast Casserole Recipes

Indulge in a delectable breakfast experience with our Hashbrown and Egg Breakfast Casserole, a harmonious blend of crispy hashbrowns, fluffy eggs, and a symphony of savory seasonings. This hearty and versatile dish is perfect for a fulfilling morning meal or a delightful brunch gathering. With three recipe variations to tantalize your taste buds, you'll find options for every palate preference. Whether you favor the classic combination of hashbrowns and eggs, a cheesy delight, or a veggie-packed extravaganza, this casserole has it all. Prepare to awaken your senses as you savor each delightful bite, making this Hashbrown and Egg Breakfast Casserole a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

HASH BROWN EGG BAKE

Hash Brown Egg Bake image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HASHBROWN AND EGG BREAKFAST CASSEROLE

Hashbrown and Egg Breakfast Casserole image

Quick and easy Breakfast Casserole

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 12

Ingredients

12 eggs
1 cup milk
1 pound ground sausage (cooked)
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 cup broccoli (chopped)
1/2 onion (diced fine)
1 tomato (diced)
16 ounces frozen shredded hash browns
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a bowl, beat eggs and milk.
Stir in all other ingredients.
Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.

Nutrition Facts : Servingsize 1 serving, Calories 965 kcal, Fat 56 g, SaturatedFat 33 g, Cholesterol 249 mg, Sodium 6175 mg, Carbohydrate 17 g, Sugar 12 g, Protein 92 mg

Tips:

Use a sharp knife to dice the potatoes evenly for the hash browns.
Shred the cheese finely for a smoother casserole.
Don't overcook the hash browns or they will become mushy.
Use a large skillet to cook the hash browns so that they have room to spread out and crisp up.
Season the hash browns with salt and pepper to taste.
Use fresh eggs for the best flavor and texture.
Whisk the eggs and milk together until they are well combined.
Pour the egg mixture over the hash browns and cheese in the casserole dish.
Bake the casserole at 350 degrees Fahrenheit for 30-40 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool slightly before serving.

Conclusion:

Hashbrown and egg breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a quick and easy weekday breakfast. It is a versatile dish that can be customized to your liking. For example, you can add different vegetables, such as onions, peppers, or spinach, to the hash browns. You can also use different types of cheese, such as cheddar, mozzarella, or Swiss. And, of course, you can adjust the seasonings to your taste. No matter how you choose to make it, hashbrown and egg breakfast casserole is sure to be a hit with your family and friends.