Best 2 Hash Browns Sausage Casserole Recipes

Indulge in the hearty and comforting goodness of Hash Browns Sausage Casserole, a delectable dish that combines the crispy texture of hash browns, the savory flavors of sausage, and a creamy, cheesy sauce. This casserole is a perfect blend of textures and flavors, featuring crispy hash browns that provide a delightful crunch, juicy and flavorful sausage that adds a savory touch, and a creamy, cheesy sauce that brings it all together. It's a versatile dish that can be enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner. With easy-to-follow recipes for both a classic Hash Browns Sausage Casserole and a lightened-up version, this article caters to various dietary preferences and ensures that everyone can enjoy this comforting dish.

Classic Hash Browns Sausage Casserole: This traditional recipe features crispy hash browns, ground sausage, sautéed onions and bell peppers, and a creamy sauce made with condensed cream of mushroom soup, milk, and shredded cheddar cheese.

Lightened-Up Hash Browns Sausage Casserole: For those seeking a healthier option, this recipe uses turkey sausage, reduced-fat cream of mushroom soup, skim milk, and a blend of reduced-fat and fat-free cheddar cheese. It delivers a lighter version of the classic casserole without compromising on flavor and satisfaction.

Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect and enjoyable meal. Whether you're a fan of the classic combination or prefer a healthier alternative, this article provides everything you need to create a delicious and satisfying Hash Browns Sausage Casserole.

Here are our top 2 tried and tested recipes!

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Hash Browns Sausage Casserole - Paula Deen image

This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.

Provided by CookingONTheSide

Categories Breakfast

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 lb bulk sausage, mild, hot (or 1 lb sage sausage)
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons Dijon mustard
8 cups cubed French bread or 8 cups Italian bread, crusts removed
2 cups grated cheddar cheese
2 cups freshly grated parmesan cheese

Steps:

Preheat the oven to 350 degrees F.
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
Melt the butter in a large frying pan.
Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
Saute until soft, about 5 minutes.
In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
Place the bread cubes evenly on top of hash browns.
With a slotted spoon distribute sausage as the third layer.
Pour the milk and egg mixture over these layers.
Add Parmesan as the next layer, while then adding the Cheddar.
*Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

HASH BROWNS SAUSAGE CASSEROLE

Hash Browns Sausage Casserole image

I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

Provided by anovamom

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups evaporated milk
5 cups frozen hash brown potatoes, thawed
3 tablespoons corn oil
1 lb sausage, browned and well drained
2 cups grated cheddar cheese
4 tablespoons minced onions

Steps:

Beat eggs and milk, set aside.
In a large bowl, mix hashbrowns and oil.
Press along the bottom and up the sides of a 9x13 baking dish.
Bake at 475* for 15 minutes.
Layer the sausage, cheese, and onions over the potatoes.
Pour the egg/milk mixture evenly over the top.
Turn oven down to 350* and bake for 30 minutes until firm.

Tips:

Use high-quality ingredients: Fresh and flavorful ingredients will make a big difference in the taste of your casserole.
Don't overcook the potatoes: Hash browns should be cooked until they are golden brown and crispy, but not overcooked and mushy.
Use a variety of cheeses: A combination of cheeses will add depth of flavor to the casserole.
Don't skimp on the seasonings: Season the casserole with salt, pepper, and other spices to taste.
Top with your favorite toppings: Before baking, top the casserole with shredded cheese, diced tomatoes, or crumbled bacon for an extra layer of flavor.

Conclusion:

Hash brown sausage casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its simple ingredients and customizable toppings, it's a recipe that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give this casserole a try!

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