Best 3 Hash Browns Quiche Recipes
Indulge in a delightful culinary creation that harmoniously blends the crispy, golden-brown exterior of hash browns with the rich, savory flavors of a quiche. This exceptional dish, known as the Hash Browns Quiche, offers a delectable combination of textures and flavors that will tantalize your taste buds and leave you craving for more. With two distinct recipes to choose from, one featuring a classic cheddar cheese filling and the other showcasing a tantalizing combination of spinach, feta, and sun-dried tomatoes, this versatile dish caters to a wide range of preferences. Embark on a culinary journey as we unveil the secrets behind crafting this extraordinary Hash Browns Quiche, a dish that promises to be the star of any breakfast, brunch, or luncheon gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY HASH BROWNS QUICHE
This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side.
Provided by Leslie Kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
- Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 6.3 g, Cholesterol 258.6 mg, Fat 28.4 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 14.5 g, Sodium 750.8 mg, Sugar 0.6 g
HASH BROWNS HAM QUICHE
Make and share this Hash Browns Ham Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Get out the excess moisture by pressing the hash browns between paper towels.
- Grease a 9-inch pie plate.
- Press hash browns onto the bottom and up the sides of the pie plate.
- Drizzle hash browns with melted butter.
- Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
- Mix together the cheeses and ham; pour onto crust and spread evenly.
- In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
- In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
- Let stand 10 minutes before cutting and serving.
HASH BROWNS QUICHE
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.
Provided by Jellyqueen
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Presh hash browns between paper towels to be sure to get all moisture out.
- Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
- Drizzle butter over hash browns.
- Bake for 25 minutes.
- Meanwhile, combine the ham and cheese.
- When the hash browns are browned, spread the ham and cheese mixture over the top.
- Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
- Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
- Allow to stand for 10 minutes before cutting.
- Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.
Tips:
- To save time, use pre-shredded hash browns or grate your own potatoes using a food processor or box grater.
- For a crispier quiche, cook the hash browns in a single layer in a large skillet.
- Don't overcrowd the pan when cooking the hash browns, or they will steam instead of fry.
- Season the hash browns generously with salt and pepper, and add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Use a deep-dish pie plate or quiche pan to ensure that the quiche is cooked evenly.
- To prevent the quiche from overcooking, check it regularly and remove it from the oven when the center is just set.
- Let the quiche cool for at least 15 minutes before serving to allow it to set and firm up.
Conclusion:
This hash brown quiche is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's perfect for feeding a crowd, and it can be easily customized to your liking. With its crispy hash brown crust, creamy egg filling, and flavorful cheese, this quiche is sure to be a hit with everyone who tries it.
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