Best 4 Hash Browns Potato Casserole Recipes
**Hash Browns Potato Casserole: A Medley of Comforting Recipes**
Indulge in the ultimate comfort food experience with hash browns potato casserole, a delectable dish that combines the crispy, golden texture of hash browns with the creamy richness of a potato casserole. This versatile recipe offers a range of variations, each with unique flavors and textures to tantalize your taste buds.
From the classic hash browns potato casserole, featuring a blend of shredded potatoes, onions, and cheese, to the indulgent loaded hash browns potato casserole, packed with bacon, cheese, and sour cream, this article presents a collection of delectable recipes that cater to every palate.
Discover the secrets to achieving perfectly crispy hash browns, the art of creating a creamy and flavorful sauce, and the best way to incorporate your favorite toppings for an unforgettable casserole. Whether you're looking for a hearty breakfast dish, a comforting side, or a satisfying main course, these hash browns potato casserole recipes will leave you wanting more.
**Recipes:**
1. Classic Hash Browns Potato Casserole: Savor the timeless flavors of this traditional recipe, featuring shredded potatoes, onions, and a creamy cheese sauce.
2. Loaded Hash Browns Potato Casserole: Elevate your casserole with a medley of bacon, cheese, and sour cream, creating a symphony of flavors that will leave you craving more.
3. Cheesy Hash Browns Potato Casserole: Indulge in a cheesy delight, where melted cheese blankets the crispy hash browns, resulting in a gooey, irresistible dish.
4. Southwestern Hash Browns Potato Casserole: Embark on a culinary journey to the Southwest with this flavorful casserole, featuring a blend of corn, black beans, and a zesty salsa sauce.
5. Vegetarian Hash Browns Potato Casserole: Delight in the wholesome goodness of this meatless casserole, featuring a medley of vegetables and a creamy sauce, offering a healthy and satisfying option.
Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making hash browns potato casserole a versatile dish that can be enjoyed for breakfast, lunch, or dinner. So, prepare to embark on a culinary journey with these tantalizing hash browns potato casserole recipes, creating unforgettable meals that will warm your heart and satisfy your soul.
CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Provided by Heather N.
Categories One Dish Meal
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
EASY CHEESY HASH BROWNS POTATO CASSEROLE
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.
Provided by Foodie Blog Stalker
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease one 13x9 baking dish.
- Place thawed potatoes in bottom of prepared dish.
- In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
- Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
- Bake uncovered at 350F for 45 minutes.
LOADED HASH BROWNS POTATO CASSEROLE
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
CREAMY HASH BROWNS POTATO CASSEROLE
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!
Provided by jkoch960
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
- Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
- Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
- Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 555.7, Fat 37.1, SaturatedFat 16.4, Cholesterol 76.3, Sodium 989, Carbohydrate 42.3, Fiber 3.7, Sugar 2, Protein 13.7
Tips:
- Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds for hash browns, as they hold their shape well during cooking.
- Shred Potatoes Evenly: Use a food processor or grater to achieve uniform shreds, ensuring even cooking.
- Squeeze Out Excess Moisture: Wring the shredded potatoes in a cheesecloth or paper towel to remove excess moisture, preventing sogginess.
- Season Generously: Don't be shy with seasonings like salt, pepper, garlic powder, and onion powder. Season the potatoes well before cooking.
- Cook Hash Browns in Portions: Avoid overcrowding the pan when cooking hash browns. Cook them in batches to achieve crispy edges and prevent steaming.
- Don't Stir Too Often: Allow the hash browns to develop a golden crust before flipping. Resist the urge to stir them too frequently.
- Use a Non-Stick Pan: A non-stick pan will help prevent the hash browns from sticking and ensure an even cook.
- Add Aromatics: Enhance the flavor of your hash browns by adding aromatic vegetables like diced onions, bell peppers, or mushrooms.
- Serve Hot: Hash browns are best served hot and fresh out of the pan. Leftovers can be reheated in a toaster oven or air fryer.
Conclusion:
Hash browns are a versatile and delicious side dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips and tricks, you can make perfect hash browns at home that are crispy, flavorful, and sure to impress your family and friends. Experiment with different seasonings, add-ins, and cooking methods to create your own unique hash brown recipes. Whether you prefer them classic, cheesy, or loaded with vegetables, hash browns are a hearty and satisfying dish that will leave you wanting more. So grab some potatoes, get creative, and enjoy the crispy, golden goodness of homemade hash browns!
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