Best 3 Hash Browns Chicken Recipes

Craving a hearty and flavorful meal that combines the crispy goodness of hash browns with the succulent taste of chicken? Look no further! Our article presents a delectable collection of hash browns chicken recipes that cater to diverse tastes and preferences. From classic skillet meals to oven-baked casseroles, and even a unique twist on chicken and waffles, these recipes offer a delightful culinary experience. Whether you're a fan of crispy golden hash browns or prefer them tender and fluffy, our recipes have got you covered. Prepare to tantalize your taste buds with every bite of these irresistible hash browns chicken dishes, perfect for breakfast, lunch, or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWNS CHICKEN

Hash Browns Chicken image

Make and share this Hash Browns Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
4 teaspoons Dijon mustard (i use grey poupon)
1 teaspoon garlic salt
1/4 teaspoon salt and pepper
2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
1 tablespoon olive oil

Steps:

Heat a large skillet on medium high heat and add oil to your pan.
Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
Next mix your hashbrowns with the garlic salt.
Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
Enjoy!

CHICKEN AND HASH BROWNS BAKE

Chicken and Hash Browns Bake image

Make and share this Chicken and Hash Browns Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (32 ounce) package frozen southern style hash brown potatoes
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
1 cup sour cream
2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onions
1 garlic clove, minced
paprika

Steps:

Thaw hash browns overnight in refrigerator.
Layer in an ungreased 13x9 inch baking dish.
Sprinkle with salt and pepper.
Place chicken and mushrooms over hash browns.
Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
Sprinkle with paprika.
Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

HASH BROWNS CHICKEN SOUP

Hash Browns Chicken Soup image

Make and share this Hash Browns Chicken Soup recipe from Food.com.

Provided by Anita Harris

Categories Low Cholesterol

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) bag frozen hash browns
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
2 (10 3/4 ounce) cans water
2 -3 cooked chicken breasts, cut into small pieces
salt and pepper
onion flakes

Steps:

Mix together soups and water; heat until very hot.
Drop hash browns into hot soup to cook potatoes and thicken soup.
Add cooked chicken and seasonings and heat through.

Tips:

Use fresh potatoes for the best flavor and texture.
Shred the potatoes using a grater with large holes.
Squeeze out as much liquid as possible from the shredded potatoes before cooking.
Use a large skillet for cooking the hash browns so that they can spread out in a thin layer.
Cook the hash browns over medium heat so that they cook evenly without burning.
Flip the hash browns only once during cooking to prevent them from breaking up.
Season the hash browns with salt and pepper, or other desired seasonings, to taste.
Serve the hash browns immediately or keep them warm in a low oven until ready to serve.

Conclusion:

Hash browns and chicken is a classic combination that is quick and easy to make. This recipe is a great way to use up leftover chicken or to make a simple and satisfying meal. The hash browns are crispy and flavorful, and the chicken is tender and juicy. This dish is sure to please everyone at the table.

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