Best 4 Hash Brown Waffles Recipe By Tasty Recipes

**Introducing Hash Brown Waffles: A Savory and Unique Breakfast Treat**

Craving a hearty and savory breakfast that's anything but ordinary? Look no further than hash brown waffles! These crispy, golden waffles are made with a flavorful combination of shredded potatoes, seasoned with a blend of aromatic herbs and spices. The result is a delightful fusion of textures and flavors that will tantalize your taste buds.

This article features a collection of hash brown waffle recipes that cater to diverse preferences and dietary needs. Whether you're a fan of classic hash browns, prefer a gluten-free option, or have a penchant for zesty flavors, you'll find a recipe that suits your palate.

The classic hash brown waffle recipe forms the cornerstone of this culinary journey. This timeless recipe yields crispy waffles with a tender interior, perfectly complemented by your favorite breakfast accompaniments. For those seeking a healthier alternative, the gluten-free hash brown waffle recipe swaps traditional flour for a blend of almond flour and tapioca starch, resulting in a delectable and nutritious waffle.

If you enjoy a spicy kick in your breakfast, the Southwest hash brown waffle recipe is sure to satisfy. This recipe incorporates a tantalizing blend of chili powder, cumin, and cayenne pepper, creating a waffle with a delightful smoky flavor. And for those who appreciate a cheesy indulgence, the cheesy hash brown waffle recipe adds a generous helping of melted cheddar cheese, resulting in a waffle that's irresistibly gooey and flavorful.

No matter your preference, these hash brown waffle recipes offer a unique and satisfying twist on the classic breakfast staple. So gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

HASH BROWN WAFFLES

Hash Brown Waffles image

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Provided by Janel

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

Steps:

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g

HASH-BROWN WAFFLES RECIPE BY TASTY

Hash-Brown Waffles Recipe by Tasty image

Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion

Provided by Tayo Ola

Categories Breakfast

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ½ lb russet potato, peeled
¾ cup shredded sharp cheddar cheese
½ cup French Crispy Fried Onions
2 teaspoons salt
1 teaspoon McCormick® black pepper, pure ground
2 eggs, whisked
scallion, sliced, for garnish

Steps:

Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams

WAFFLEMAKER HASH BROWNS

Wafflemaker Hash Browns image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 5 waffles

Number Of Ingredients 7

Ingredients

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup grated Cheddar
3/4 cup chopped ham

Steps:

Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

WAFFLED HASH BROWNS

Waffled Hash Browns image

All-purpose potatoes are the key to the delicious, crunchy crust on these quick hash browns. If your waffle iron makes thick waffles, it'll take a bit longer to get them golden and crisp.

Provided by Food Network

Categories side-dish

Time 25m

Yield About 6 servings

Number Of Ingredients 7

Ingredients

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
1 tablespoon chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Smoked salmon, for serving
Sour cream, for serving

Steps:

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

Tips:

Use fresh, high-quality ingredients for the best results. Shred the potatoes yourself for the best texture.
Be sure to squeeze out as much of the moisture from the potatoes as possible before adding them to the waffle batter. This will help the waffles crisp up.
Don't overmix the batter. Overmixing can make the waffles tough.
Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked all the way through.
Serve the waffles immediately with your favorite toppings.

Conclusion:

Hash brown waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be made ahead of time. With a few simple tips, you can make perfect hash brown waffles every time. So next time you're looking for a new and exciting way to enjoy waffles, give hash brown waffles a try. You won't be disappointed!