Best 4 Hash Brown Sausage Patty Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with a culinary creation that combines the crispy, golden-brown goodness of hash browns with the savory, juicy flavors of sausage patties. In this article, we present a collection of mouthwatering hash brown sausage patty recipes that are sure to elevate your morning meal or brunch experience.
From classic skillet-fried hash browns topped with perfectly seasoned sausage patties to innovative casserole bakes and even delightful hash brown sausage patty sliders, these recipes offer a symphony of textures and flavors that will satisfy even the most discerning palates. Whether you prefer a quick and easy weekday breakfast or a special weekend brunch feast, we have a recipe that will hit the spot.
One of our favorites is the Cheesy Hash Brown Sausage Patty Casserole, which layers crispy hash browns, savory sausage patties, and a creamy cheese sauce to create a comforting and indulgent dish. The Hash Brown Sausage Patty Sliders are also a hit, offering a fun and portable way to enjoy this classic combination. And for a hearty and protein-packed meal, try the Hash Brown Sausage Patty Skillet, which features crispy hash browns, perfectly cooked sausage patties, and a medley of your favorite breakfast vegetables.
So, whether you're looking for a traditional breakfast staple or a creative new way to enjoy sausage and hash browns, this collection of recipes has something for everyone. Get ready to embark on a culinary journey that will leave you craving more with every bite!
HASH BROWN SAUSAGE PATTY
A simple and delicious accompaniment to your morning eggs.
Provided by Deb C
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 19m
Yield 2
Number Of Ingredients 4
Steps:
- Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
- Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
- Remove sausage from its casing and shape into 2 balls; press into round discs.
- Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 3.5 g, Cholesterol 32.4 mg, Fat 12.2 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 4.2 g, Sodium 583.4 mg, Sugar 0.2 g
WAKE-UP CASSEROLE
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.
Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
HEARTY SAUSAGE 'N' HASH BROWNS
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use a large skillet to cook the hash browns and sausage patties so that they have plenty of room to brown evenly.
- Do not overcrowd the skillet when cooking the hash browns and sausage patties. This will prevent them from cooking evenly.
- Cook the hash browns and sausage patties over medium heat. This will help them to cook through without burning.
- Season the hash browns and sausage patties with salt and pepper to taste.
- Serve the hash browns and sausage patties with your favorite toppings, such as ketchup, mustard, or hot sauce.
Conclusion:
Hash brown sausage patties are a delicious and easy-to-make breakfast or brunch meal. They are perfect for busy mornings when you need something quick and satisfying to eat. With just a few simple ingredients, you can have a hearty and flavorful meal that the whole family will enjoy.
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