Best 7 Hash Brown Quiche Baskets Recipes

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Indulge in the delightful fusion of flavors and textures with our delectable Hash Brown Quiche Baskets. Imagine crispy hash brown cups filled with a creamy, savory quiche filling, topped with a medley of your favorite ingredients. These individual quiche baskets are not only visually appealing but also incredibly versatile, allowing you to customize them to your liking. Whether you prefer a classic bacon and cheese quiche or a more adventurous spinach and feta filling, the possibilities are endless. With step-by-step instructions and a variety of recipe options, this article will guide you through the process of creating these delightful treats. From the perfect hash brown crust to the creamy quiche filling, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN QUICHE CUPS



Hash Brown Quiche Cups image

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. -Nicole Stone, Gilbertville, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups frozen shredded hash brown potatoes, thawed
1/4 cup shredded Asiago cheese
FILLING:
3 large eggs
1 tablespoon minced fresh chives
1/3 cup shredded Colby-Monterey Jack cheese
1/3 cup fresh baby spinach, thinly sliced
2 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

HASH BROWN CRUSTED VEGGIE AND HAM QUICHE



Hash Brown Crusted Veggie and Ham Quiche image

Provided by Trisha Yearwood

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 11

3 cups (about 10 ounces) frozen hash browns, thawed
4 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 small zucchini, diced (about 1/2 cup)
1/2 small red bell pepper, diced (about 1/2 cup)
1 ounce (about 1 slice) ham, chopped
1/3 cup shredded sharp Cheddar
1/2 cup heavy cream
1 tablespoon finely chopped fresh chives
Large pinch cayenne
3 large eggs

Steps:

  • Preheat the oven to 450 degrees F.
  • Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
  • Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
  • Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
  • Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
  • Cool at least 10 minutes before serving. Serve warm or at room temperature.

HASH BROWN QUICHE



Hash Brown Quiche image

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
2 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY HASH BROWN QUICHE RECIPE BY TASTY



Cheesy Hash Brown Quiche Recipe by Tasty image

Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper

Provided by Tasty

Categories     Breakfast

Yield 6 pieces

Number Of Ingredients 10

3 cups frozen hash brown, thawed
3 tablespoons butter, melted
½ teaspoon salt
¼ cup onion, chopped
½ lb seasoned sausage, of your choice, we used Italian chicken
4 eggs, beaten
1 cup shredded cheddar cheese
½ cup milk
salt, to taste
pepper, to taste

Steps:

  • Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
  • Bake at 450°F (230°C) for 20 minutes until golden brown.
  • Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
  • Transfer to a bowl and cool.
  • Add the eggs, cheese, milk, salt, and pepper. Mix.
  • Pour into the hash brown crust.
  • Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
  • Cut and serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 30 grams, Fat 42 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

HASH BROWN QUICHE BASKETS



Hash Brown Quiche Baskets image

Make and share this Hash Brown Quiche Baskets recipe from Food.com.

Provided by Carols Kitchen

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (30 ounce) package frozen hash brown potatoes, thawed and squeeze water out of thawed potatoes
1/2 cup butter, melted
4 ounces sausage (cooked, drained and crumbled)
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
9 large eggs
3/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).
  • Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).
  • Bake 30-35 minutes, or until lightly browned.
  • REDUCE temperature to 350 degrees.
  • Sprinkle sausage & cheeses evenly into hash brown cups.
  • In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.
  • Serve hot.

KIDS CAN MAKE: HASH BROWN, TOMATO AND MOZZARELLA QUICHE



Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche image

This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out the potatoes, measure and mix. For big kids: Let them pat the potatoes into the pie dish, shred the cheese and snip the chives with kitchen shears.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 10

2 teaspoons plus 2 tablespoons extra-virgin olive oil
One 16-ounce package frozen shredded hash browns, thawed, excess water squeezed out
Kosher salt and freshly ground black pepper
Cooking spray
6 large eggs, lightly beaten
3/4 cup half-and-half
1 1/2 cups red and yellow cherry tomatoes, halved
1/2 cup fresh basil leaves, roughly chopped
1/4 cup fresh chives, finely chopped
4 ounces part-skim mozzarella, shredded

Steps:

  • Preheat the oven to 450 degrees F. Coat a 9 1/2-inch deep-dish glass pie dish with 2 teaspoons of the oil.
  • Toss the hash browns, the remaining 2 tablespoons oil, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl to mix well. Gently press the hash browns into the prepared pie dish to form a crust, and spray with cooking spray. Bake the crust until it begins to look dry, about 10 minutes. Lower the oven temperature to 400 degrees F, and bake until golden brown, 20 minutes more; set aside until cool to the touch. Lower the oven temperature to 350 degrees F.
  • Beat the eggs, half-and-half, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Place the tomatoes, basil and chives on the crust, pour the egg mixture over them and top with the mozzarella. Bake until the center is firm and the quiche no longer jiggles, 35 to 40 minutes. Let cool for 20 minutes, then slice and serve.

EASY HASH BROWN QUICHE



Easy Hash Brown Quiche image

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h5m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 12

3 cups hash browns, shredded
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup butter, melted
1/2 cup monterey jack pepper cheese, shredded
1/2 cup swiss cheese, shredded
1 cup ham, cooked, diced
1/2 cup green onion, Chopped
2 eggs
1/2 cup whipping cream
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove moisture.
  • Add seasoning to hash browns.
  • Grease a 9 inch pie plate with 2 tbsp butter.
  • Press hash browns onto the bottom and up the sides of the dish.
  • Drizzle with remaining butter.
  • Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
  • Combine cheese and ham; spoon into crust.
  • Beat eggs with cream and seasoning pour over ham and cheese.
  • Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
  • Let stand for 10 minutes before cutting.
  • Makes 4 to 6 servings.

Nutrition Facts : Calories 1017.5, Fat 84.1, SaturatedFat 44.8, Cholesterol 299, Sodium 2213.4, Carbohydrate 44.5, Fiber 4.2, Sugar 2.5, Protein 23

Tips:

  • Use a large skillet to cook the potatoes, so they have plenty of room to brown and crisp up.
  • Be patient when cooking the potatoes. It takes time for them to get golden brown and crispy.
  • Season the potatoes generously with salt and pepper. This will help to enhance their flavor.
  • Use a variety of cheeses in the quiche filling. This will give the quiche a more complex flavor.
  • Don't overfill the quiche baskets. The filling should come up to the top of the baskets, but it shouldn't be overflowing.
  • Bake the quiche baskets until the filling is set and the crust is golden brown.

Conclusion:

Hash brown quiche baskets are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time. With a crispy hash brown crust and a creamy, cheesy filling, these quiche baskets are sure to be a hit.

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