Best 5 Hash Brown Potato Soup Recipes

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Indulge in the comforting warmth of our Hash Brown Potato Soup, a culinary symphony that blends the crispy goodness of hash browns with the velvety smoothness of a creamy soup. This delightful dish is a harmonious fusion of flavors and textures, featuring tender potatoes, savory bacon, aromatic onions, and a touch of tangy sour cream. Each spoonful promises a delightful interplay of crispy and creamy sensations, while the addition of cheddar cheese adds a richness that elevates the soup to new heights. Whether you're seeking a cozy meal on a chilly day or a satisfying lunch option, this Hash Brown Potato Soup is sure to hit the spot.

**Additional Recipes Included:**

1. **Classic Hash Brown Potato Soup:** A timeless recipe that showcases the essential flavors of this beloved soup, featuring crispy hash browns, tender potatoes, and a creamy broth.

2. **Loaded Hash Brown Potato Soup:** Take your soup game to the next level with this fully loaded version, packed with crispy hash browns, tender potatoes, bacon, cheese, and a variety of vegetables.

3. **Chicken Hash Brown Potato Soup:** This hearty and flavorful soup combines the classic flavors of hash brown potato soup with the addition of tender chicken, creating a satisfying and protein-packed meal.

4. **Broccoli Cheddar Hash Brown Potato Soup:** A delightful twist on the classic, this soup incorporates tender broccoli florets and a generous helping of cheddar cheese, resulting in a creamy and cheesy delight.

5. **Sausage Hash Brown Potato Soup:** Elevate your soup experience with the addition of savory sausage, adding a smoky and meaty dimension to the creamy potato base.

6. **Slow Cooker Hash Brown Potato Soup:** This convenient recipe allows you to savor the flavors of hash brown potato soup without spending hours in the kitchen. Simply toss all the ingredients into your slow cooker and let it work its magic.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN POTATO SOUP



Hash Brown Potato Soup image

This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.

Provided by MICSHELLIE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 8

½ pound bacon
1 (2 pound) package frozen hash brown potatoes
2 (16 ounce) packages frozen O'Brien hash brown potatoes
8 cubes chicken bouillon
1 teaspoon celery seed
½ teaspoon ground black pepper
8 (10.75 ounce) cans cream of chicken soup, undiluted
2 quarts milk

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
  • Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
  • Puree potatoes with an immersion blender until smooth.
  • Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g

CREAMY HASH BROWN POTATO SOUP



Creamy Hash Brown Potato Soup image

A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. -Pat Maruca, Philippi, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 8

1 package (30 ounces) frozen shredded hash brown potatoes
6 cups water
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

Nutrition Facts :

HASH BROWN POTATO SOUP (CROCK POT)



Hash Brown Potato Soup (Crock Pot) image

I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST and it is delicious and so very easy! So, I'm tossing the old recipe and using this new one. I bet if you try it, you'll use it all the time, too!! :)

Provided by Diane Springs

Categories     Cream Soups

Time 4h30m

Number Of Ingredients 9

1 32 oz. bag of orida hash browns
1 32 oz. chicken broth
2 clove garlic, minced (or 1 tsp. garlic powder)
2 Tbsp onion flakes (or 1 tsp. onion powder)
1 tsp beef bouillon granuiles
2 c shredded super sharp cheese (not low fat)
1 1/2 c half and half or heavy whipping cream
3 Tbsp flour (level - not heaped)
bacon, cheese or sour cream for topping

Steps:

  • 1. Turn crockpot on high. Put your hash browns (southern style, not the shredded style) in first. Sprinkle garlic and onion powder and beef bouillon granules on top. Pour chicken broth on it. Stir. Pour cheese on top of it and DO NOT STIR! If you turn your crockpot on at noon, your soup will be ready to thicken at 5PM!
  • 2. After at least 5 hours of cooking on HIGH (that's counted as soon as you turn on your crockpot because it takes a little while to get hot), you'll need to thicken your soup. To do that...... Mix Half and Half with the flour and blend well - I use a shaker so it's really mixed good. Pour into your soup mixture and stir together easily - you don't want to smash all your cubes of potatoes. Take the "crock" out of the "pot" and salt and pepper to taste. I never have to salt it if I use bouillon. Be careful that it doesn't burn after you've added your cream mixture.
  • 3. When you're ready to serve, garnish with bacon, cheese and sour cream, if desired. I did not want to garnish it, but I did want the taste of bacon in this soup, so I used a teaspoon of TASTEFULLY SIMPLE's BACON BACON and it was heavenly.
  • 4. I serve with hot corn bread and sweet iced tea. Garlic bread would be nice, too. I'm not kidding here, this soup is to die for and SO easy!

HASH BROWN POTATO MINESTRONE SOUP



Hash Brown Potato Minestrone Soup image

Minestrone soup with hash brown potatoes.

Provided by amberleek

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 8h15m

Yield 12

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 (16 ounce) can kidney beans, rinsed and drained
2 cups frozen cubed hash brown potatoes, thawed
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon salt, or to taste
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried marjoram
2 cups frozen peas and carrots, thawed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 2.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 856.9 mg, Sugar 0.6 g

HASH BROWN POTATO SOUP



Hash Brown Potato Soup image

this is a recipe I have used from a friend.

Provided by Christy Richards

Categories     Other Soups

Number Of Ingredients 12

4 can(s) cream of chicken soup
4 can(s) milk
6-8 slice bacon (fried crisp)
6-8 Tbsp bacon drippings
2 c cubed ham
4 chicken bouillon cubes
1/4 c dry onion
2 Tbsp dried celery flakes
2 Tbsp celery seed
1 stick butter
2 lb frozen hash browns
garlic salt to taste

Steps:

  • 1. Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.
  • 2. In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.

Tips:

  • Choose the right potatoes: Use russet potatoes for a creamy soup, or Yukon Gold potatoes for a soup with a bit more texture.
  • Cook the potatoes thoroughly: This will help them to break down and create a smooth soup.
  • Don't overcrowd the pot: If you add too many potatoes to the pot, they will not cook evenly.
  • Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or milk for a richer flavor.
  • Garnish the soup with your favorite toppings: Some popular toppings for hash brown potato soup include cheese, bacon, green onions, and sour cream.

Conclusion:

Hash brown potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can make a delicious and comforting soup that the whole family will enjoy.

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