Best 7 Hash Brown Potato Casserole Recipes
Indulge in the delightful comfort food of Hash Brown Potato Casserole, a culinary symphony of crispy potato goodness and creamy, cheesy indulgence. This versatile dish seamlessly blends the flavors and textures of shredded potatoes, a medley of cheeses, and a tantalizing blend of seasonings. Whether you're seeking a hearty breakfast casserole, a delectable side dish, or a standalone main course, this recipe collection has you covered.
Let's embark on a culinary journey through three enticing variations: the Classic Hash Brown Potato Casserole, a timeless favorite that showcases the harmonious balance of potatoes, cheese, and a crispy topping; the Sausage Hash Brown Potato Casserole, where savory sausage and aromatic onions elevate the dish to a hearty and flavorful delight; and the Bacon Hash Brown Potato Casserole, a bacon lover's dream, featuring crispy bacon bits that add a smoky, irresistible dimension to the casserole.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly create this comforting dish. Helpful tips and serving suggestions are thoughtfully included to guide you towards a perfect culinary experience.
Prepare to tantalize your taste buds with the crispy, cheesy, and downright delicious Hash Brown Potato Casserole. Dive into a world of potato perfection and savor every delectable bite of this culinary masterpiece.
MAKE-AHEAD HASH BROWN POTATO CASSEROLE
Easy make-ahead hash brown casserole everyone loves.
Provided by kwiley
Categories Side Dish Potato Side Dish Recipes
Time 9h10m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan.
- Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
- Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g
HASH BROWN POTATO CASSEROLE
I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot
Provided by ARicePatty
Categories Potato
Time 1h
Yield 1 Casserol, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Pour into greased 11x9 baking dish.
- Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.
HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)
Provided by á-47
Number Of Ingredients 8
Steps:
- Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.
THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch casserole dish.
- In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
- Mix in the cheddar cheese, onions and hash browns.
- Spread into prepared baking dish.
- Sprinkle with about 1/2 cup parmesan cheese.
- Bake uncovered for 40 minutes or until hot and bubbly.
- If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
BETH'S HASH-BROWN POTATO CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
- Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.
CREAMY HASH BROWN POTATO CASSEROLE
Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.
Provided by Bobbie
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
- Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
- Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
- Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.
HASH BROWN POTATO CASSEROLE
Make and share this Hash Brown Potato Casserole recipe from Food.com.
Provided by MelsDiner
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix corn flakes and 1/4 melted butter, set aside.
- Mix remaining ingredients thoroughly.
- Spread potato mixture evenly in 13x9 inch greased dish.
- Spread corn flake mixture over potato mixture.
- Bake at 350°F for 45 minutes.
Tips:
- For crispy hash browns, use a combination of shredded and diced potatoes. The shredded potatoes will provide a crispy texture, while the diced potatoes will add body to the casserole.
- To prevent the casserole from becoming dry, add a generous amount of butter or oil to the pan before cooking. You can also add a splash of milk or cream to the casserole before baking.
- To add flavor to the casserole, consider adding some chopped onion, garlic, or bell pepper. You can also add some shredded cheese or crumbled bacon.
- Bake the casserole until the potatoes are tender and the top is golden brown. This will usually take about 30-40 minutes.
- Serve the casserole hot with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Hash brown potato casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. With its crispy hash browns, creamy sauce, and flavorful toppings, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this hash brown potato casserole a try.
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