Best 2 Hash Brown Pork Bake Recipes
Are you looking for a hearty and satisfying meal that's easy to make and packed with flavor? Look no further than the hash brown pork bake! This classic comfort food dish combines crispy hash browns, tender pork, and a creamy cheese sauce for a meal that's sure to please the whole family. Plus, with three different recipes to choose from, you can find the perfect hash brown pork bake recipe for your taste and dietary needs. Choose from the classic hash brown pork bake, made with ground pork, cream of celery soup, and cheddar cheese; the slow cooker hash brown pork bake, which uses frozen hash browns and pork loin for a hands-off meal; or the lightened-up hash brown pork bake, featuring ground turkey, Greek yogurt, and reduced-fat cheese for a healthier take on this classic dish. No matter which recipe you choose, you'll love the combination of crispy hash browns, tender pork, and creamy cheese sauce in this delicious and easy-to-make meal.
Here are our top 2 tried and tested recipes!
HASH BROWN PORK BAKE
This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.
PORK HASH BROWN BAKE
Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream., In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. , Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 730mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- To achieve crispy hash browns, use frozen shredded potatoes and squeeze out as much moisture as possible before cooking.
- If you don't have frozen shredded potatoes, you can use fresh shredded potatoes, but be sure to blanch them first to remove excess starch.
- For a more flavorful bake, use a combination of pork sausage and ground pork.
- Feel free to add other vegetables to the bake, such as diced bell peppers, onions, or zucchini.
- To save time, use a pre-made hash brown casserole mix.
- If you don't have a baking dish, you can cook the hash brown pork bake in a large skillet over medium heat.
Conclusion:
Hash brown pork bake is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover pork, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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