Best 4 Hash Brown Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all hash brown lovers! Get ready to tantalize your taste buds with a culinary creation that seamlessly blends the crispy, golden goodness of hash browns with the delectable flavors of pizza. This innovative dish, aptly named Hash Brown Pizza, is a game-changer in the world of comfort food.

In this comprehensive guide, we present a collection of mouthwatering Hash Brown Pizza recipes that cater to diverse dietary preferences and culinary skills. Whether you're a seasoned pizza enthusiast, a health-conscious foodie, or a novice cook looking to impress your friends and family, these recipes have got you covered. From classic to gluten-free, vegetarian to meat-lover's delight, our selection promises an unforgettable pizza experience. Unleash your creativity and embark on a journey of culinary exploration with Hash Brown Pizza.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN BREAKFAST PIZZA



Hash Brown Breakfast Pizza image

Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 8

Number Of Ingredients 6

1 tablespoon olive oil
1 (30 ounce) package frozen seasoned shredded potato rounds
8 large eggs
8 slices Smithfield® bacon
2 cups shredded Cheddar cheese
Chopped fresh chives

Steps:

  • Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.
  • Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.
  • Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.
  • While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.
  • Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 19.7 g, Cholesterol 227 mg, Fat 25.9 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 11.5 g, Sodium 289.8 mg, Sugar 0.5 g

BEEF HASH BROWN PIZZA



Beef Hash Brown Pizza image

Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

5 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
4 cups shredded pizza cheese blend, divided

Steps:

  • In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

HASH BROWN PIZZA



Hash Brown Pizza image

There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!-Alana Squair, Kinsella, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 14

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg
1 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

Nutrition Facts :

HASH BROWN PIZZA



Hash Brown Pizza image

Provided by Amanda Freitag

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

4 tablespoons canola oil
3 cups shredded potatoes
2 eggs
2 tablespoons flour
1 cup Pimento Cheese, recipe follows
8 ounces breakfast sausage, cooked and crumbled
4 eggs, fried sunny-side up
1/2 cup sliced scallions
3 cups shredded extra-sharp Cheddar
1/2 cup mayonnaise
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ounces cream cheese, at room temperature
Two 4-ounce jars diced pimentos, drained
1 jalapeno, seeded and minced, optional
Salt and freshly ground black pepper

Steps:

  • Heat 2 tablespoons of the oil in a 10-inch heavy-bottomed pan or cast-iron skillet. Mix the potatoes with the eggs and flour. Place the potatoes in the pan and distribute evenly over the surface, pressing to form a loose patty. Without moving, cook until the underside is crisp, 4 to 5 minutes. Using a plate, flip and return the hash browns to the pan cooked-side up. Crisp for another 4 to 5 minutes, and then remove from the pan. Cut into quarters and top each quarter with 1/4 cup Pimento Cheese, 2 ounces breakfast sausage, 1 fried egg, and a scattering of scallions to serve.
  • In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

Tips:

  • Use a large skillet or griddle to cook the hash browns. This will help them cook evenly and prevent them from becoming too crispy.
  • Be sure to press the hash browns down firmly with a spatula while they are cooking. This will help them to stay together and form a crispy crust.
  • If you are using frozen hash browns, be sure to thaw them completely before cooking.
  • For a chewier crust, use a combination of grated and mashed potatoes to make the hash browns.
  • Feel free to get creative with your toppings. Some popular options include cheese, bacon, eggs, and vegetables.

Conclusion:

Hash brown pizzas are a delicious and easy way to enjoy a classic comfort food. They are perfect for breakfast, lunch, or dinner, and can be customized to suit your taste. So next time you are looking for a quick and easy meal, give hash brown pizzas a try!

Related Topics