Best 2 Hash Brown Ham And Cheese Quiche Recipes

Indulge in a delightful culinary journey with our hash brown, ham, and cheese quiche – a perfect blend of flavors and textures that will tantalize your taste buds. This savory dish features a crispy hash brown crust, a creamy cheese filling, and tender ham, all baked to perfection. Alongside this classic quiche, we present three additional quiche recipes that offer unique味 combinations and cater to various dietary preferences. From a vegetarian-friendly spinach and feta quiche to a hearty sausage and pepper quiche, there's something for every palate. These quiches are not only delicious but also versatile, making them ideal for breakfast, brunch, lunch, or dinner. With easy-to-follow instructions and a detailed ingredient list for each recipe, you'll be able to impress your friends and family with these homemade quiches. So, let's embark on this culinary adventure and explore the delightful world of quiches!

Here are our top 2 tried and tested recipes!

HASH BROWN HAM AND CHEESE QUICHE

Hash Brown Ham and Cheese Quiche image

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

4 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
3/4 cup diced fully cooked ham
3 large eggs, beaten
1/2 cup whole milk
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)

Deep-Dish Hash Brown Ham and Cheese Quiche Recipe - (4/5) image

Provided by devogirl

Number Of Ingredients 8

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
32 ounces frozen, shredded hash browns, thawed, drained if needed
7 large eggs
1 1/2 cups half-and-half
1 1/2 cups shredded mixed Gruyere and Swiss cheese
1/3 cup chopped fresh chives
4 ounces sliced deli ham, diced
Kosher salt and freshly ground black pepper

Steps:

1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

Tips:

Use a non-stick skillet to cook the hash browns and ham. This will help prevent sticking and make cleanup easier.
Shred the cheese yourself instead of using pre-shredded cheese. Freshly shredded cheese melts better and tastes better.
Don't overcook the eggs. The quiche is done when the eggs are just set in the center.
Let the quiche cool slightly before slicing and serving. This will help it hold its shape.

Conclusion:

This hash brown, ham, and cheese quiche is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it's also great for meal prep. Simply reheat leftovers in the microwave or oven.

This quiche is also a great way to use up leftover ham and hash browns. If you have any leftover potatoes from dinner, simply hash them up and use them in this recipe.

So next time you're looking for a delicious and easy-to-make breakfast or brunch dish, give this hash brown, ham, and cheese quiche a try. You won't be disappointed!