Best 2 Hash Brown Frittata Recipes

Indulge in a culinary symphony of flavors and textures with our delectable Hash Brown Frittata, a delightful fusion of classic breakfast favorites. This savory dish seamlessly blends the crispy golden exterior of hash browns with the fluffy tenderness of a frittata, creating a harmonious balance that tantalizes the taste buds. Brimming with a vibrant medley of vegetables, succulent ham, and gooey melted cheese, each bite offers a symphony of flavors that will awaken your senses. Whether you're seeking a hearty start to your day, a flavorsome brunch option, or a satisfying lunch, this versatile recipe promises to deliver a culinary experience that will leave you craving for more. Additionally, we've curated a collection of equally enticing recipes to satisfy every palate. From the classic Hash Brown Casserole to the innovative Hash Brown Waffles, and the indulgent Cheesy Hash Brown Bites, this article offers a diverse selection of culinary creations that showcase the versatility of hash browns. Get ready to embark on a culinary adventure where crispy meets fluffy, and flavors dance upon your palate!

Here are our top 2 tried and tested recipes!

SPINACH HASH BROWN FRITTATA

Spinach Hash Brown Frittata image

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 large onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces pancetta or bacon strips, finely chopped
3 cups frozen shredded hash brown potatoes, thawed
8 large eggs, lightly beaten
1 cup 2% milk
1 cup fontina cheese, divided
1 cup shredded cheddar cheese, divided
1/4 cup minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in spinach, salt and pepper. Remove from heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 11x7-in. baking dish, layer hash browns, spinach mixture and pancetta. In a large bowl, whisk eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over top. Sprinkle with remaining cheeses., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, Fat 19g fat (9g saturated fat), Cholesterol 225mg cholesterol, Sodium 542mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

HASH BROWN FRITTATA

Hash Brown Frittata image

Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups refrigerated shredded hash brown potatoes
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 teaspoon onion salt
4 eggs
1/4 cup milk
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/2 teaspoon red pepper sauce
1/3 cup shredded Cheddar cheese

Steps:

Mix potatoes, corn and onion salt. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown.
Meanwhile, mix eggs, milk, marjoram and pepper sauce. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened throughout but still moist. Sprinkle with cheese.
Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges.

Nutrition Facts : Calories 295, Carbohydrate 43 g, Cholesterol 225 mg, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg

Tips:

Shred the potatoes finely: This will help them to cook evenly and quickly.
Season the potatoes well: Salt, pepper, and garlic powder are all good options.
Use a non-stick skillet: This will help to prevent the frittata from sticking and tearing.
Cook the frittata over medium heat: This will help it to cook evenly and prevent the bottom from burning.
Cover the skillet while the frittata is cooking: This will help to trap the heat and cook the frittata through.
Let the frittata cool slightly before serving: This will help it to set and make it easier to slice.

Conclusion:

A hash brown frittata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover potatoes, and it can be customized to your liking with different fillings and seasonings. So next time you're looking for a quick and satisfying meal, give this hash brown frittata a try!