Calling all breakfast lovers! Get ready to tantalize your taste buds with the ultimate comfort food - a hash brown crust egg casserole. This delightful dish combines the crispy crunch of hash browns with the fluffy softness of eggs, creating a perfect balance of textures and flavors. Served with a tangy hollandaise sauce and a sprinkle of fresh chives, this casserole is sure to be a hit at your next brunch or breakfast gathering.
In this article, we'll guide you through two delectable variations of this classic recipe. The first version features a traditional hash brown crust, while the second showcases a creative sweet potato hash brown crust. Both casseroles are loaded with savory fillings, such as crumbled bacon, sautéed mushrooms, and melty cheese. And if you're looking for a vegetarian option, we've got you covered with a meatless filling that's just as satisfying.
So, whether you prefer a classic or a sweet twist, this hash brown crust egg casserole is the perfect way to start your day or impress your guests at a special brunch. Grab your apron and let's get cooking!
HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
HASHBROWN CRUSTED BRUNCH CASSEROLE
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
Provided by Kathy Embry
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Mix the melted butter, hashbrowns and salt & pepper. I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
- 3. Remove from oven. Reduce heat to 350 degrees.
- 4. Top with ham and veggies. Top with shredded cheese.
- 5. Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
- 6. Bake at 350 degrees for 20 - 25 minutes until top is golden.
CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
EGG AND HASH BROWN CASSEROLE
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.
Provided by ddelisle
Categories Breakfast and Brunch Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
- Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
- While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
- Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 15.1 g, Cholesterol 170.5 mg, Fat 28.7 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 771.5 mg, Sugar 1.3 g
HASH BROWN EGG CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray a 9 x 13-inch pan with cooking spray.
- In a large bowl, whisk together the eggs and milk.
- Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce (if using), and cheddar cheese.
- Stir in half of the cooked bacon pieces.
- Pour the mixture into the prepared pan. Top with the remaining bacon pieces and Colby cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 to 25 minutes, until golden brown.
- Let rest 5 minutes before cutting.
- Serve and enjoy.
Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Cholesterol 326 mg, Fiber 3 g, Protein 32 g, SaturatedFat 18 g, Sodium 1190 mg, Sugar 7 g, Fat 45 g, ServingSize 9 x 13 pan (6 servings), UnsaturatedFat 0 g
Tips:
- Use a large bowl to mix the ingredients. This will help to ensure that everything is evenly combined.
- Shred the potatoes using a grater with large holes. This will create a hash brown-like texture.
- Press the shredded potatoes into the bottom of a greased 9x13 inch baking dish. This will create a crispy crust.
- Bake the hash brown crust for 15 minutes before adding the egg mixture. This will help to prevent the crust from becoming soggy.
- Use a whisk to beat the eggs, milk, salt, and pepper together until they are well combined.
- Pour the egg mixture over the hash brown crust. Be sure to evenly distribute the mixture.
- Top the casserole with cheese, cooked bacon, and green onions. You can also add other toppings of your choice, such as diced tomatoes, peppers, or mushrooms.
- Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. This will help to prevent it from falling apart.
Conclusion:
This hash brown crust egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for feeding a crowd, and it can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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