Best 3 Hash Brown Cheesy Potatoes Recipes

**Hash Brown Cheesy Potatoes: A Culinary Delight for Every Occasion**

Indulge in the mouthwatering goodness of hash brown cheesy potatoes, a delectable dish that combines the crispy texture of hash browns with the gooey, melted cheese. This culinary masterpiece is perfect for breakfast, lunch, or dinner, and it's sure to satisfy your cravings for comfort food. With just a few simple ingredients and easy-to-follow steps, you can create this flavorful dish that's sure to be a hit with family and friends. Whether you prefer classic hash browns or something with a bit more spice, this article features a collection of irresistible recipes that cater to every taste. From the traditional hash brown cheesy potatoes to unique variations like Cheesy Hash Brown Casserole and Cheesy Hash Brown Waffles, there's something for everyone in this comprehensive guide.

Let's cook with our recipes!

SLOW COOKER CHEESY HASH BROWN POTATOES

Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)

Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

Ingredients

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

SIMPLY POTATOES CHEESY HASH BROWN CASSEROLE RECIPE

Simply Potatoes Cheesy Hash Brown Casserole Recipe image

Provided by á-48530

Number Of Ingredients 9

Ingredients

Topping:
1 package Simply Potatoes Shredded Hash Browns
1 (10-3/4-ounce) can cream of chicken soup
2 cups Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup onion, chopped
1/4 cup butter or margarine, melted
1 1/2 cup corn flakes, coarsely chopped
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Tips:

Use a large skillet or griddle to cook the potatoes in a single layer. This will help them cook evenly and prevent them from steaming.
If you don't have a potato ricer, you can grate the potatoes on the large holes of a box grater.
Be sure to squeeze out as much liquid as possible from the grated potatoes before cooking them. This will help them crisp up.
Season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the potatoes over medium heat until they are golden brown and crispy. Be sure to flip them occasionally so that they cook evenly.
Serve the hash brown cheesy potatoes immediately, topped with your favorite toppings. Some popular options include cheese, sour cream, salsa, and guacamole.

Conclusion:

Hash brown cheesy potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, cheesy or plain, hash brown cheesy potatoes are sure to be a hit.