Best 2 Hash Brown Cheese Omelet Recipes

Indulge in a culinary delight with our delectable hash brown cheese omelet, a harmonious blend of crispy hash browns, melted cheese, and fluffy eggs. This hearty and versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be customized to suit your taste preferences. From a classic cheese omelet to a veggie-packed omelet with bell peppers, onions, and spinach, our article offers a variety of recipes to satisfy every palate. Get ready to tantalize your taste buds with this easy-to-make yet incredibly flavorful dish.

Let's cook with our recipes!

HASH BROWN CHEESE OMELET

Hash Brown Cheese Omelet image

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
1-3/4 cups frozen cubed hash brown potatoes, thawed
2 cups egg substitute
1/4 cup water
1/8 teaspoon pepper
3 slices reduced-fat process American cheese product

Steps:

In a large skillet coated with cooking spray, saute onion and green pepper. Add potatoes; cook and stir over medium heat for 5 minutes or until heated through. , In a bowl, beat egg substitute, water and pepper; pour over vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. Just before eggs are completely set, place cheese slices over half of the omelet. Fold the omelet in half and transfer to a warm serving platter.

Nutrition Facts : Calories 239 calories, Fat 7g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 457mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

HAM AND CHEESE HASH BROWN OMELET

Ham and Cheese Hash Brown Omelet image

Number Of Ingredients 7

Ingredients

2 1/2 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
salt and pepper to taste
4 eggs, beaten
1 cup cubed cooked* ham
4 slices Velveeta or Cheddar cheese
1 (4-ounce) can mushrooms pieces, drained

Steps:

Place potatoes in a microwave-safe bowl. Microwave on high heat 4-6 minutes, or until potatoes are tender. (Potatoes will condense to approximately 2 cups upon being heated.) Add onion to hash browns, then spread mixture evenly over the bottom of a 10-inch nonstick frying pan. In a separate bowl, add salt and pepper to eggs, then pour over potatoes, covering completely. Lay ham, cheese, and mushrooms over half the mixture. Cover and cook over medium-low heat 7-8 minutes, or until eggs are done and cheese is melted.With a spatula, fold omelet in half. Cut into wedges for individual servings. Makes 2-3 servings. * Slices of ham lunch meat may be substituted.

Nutrition Facts : Nutritional Facts Serves

Tips:

Shred your own cheese: Pre-shredded cheese contains cellulose, a filler that can make your omelet tough. Shredding your own cheese ensures a smooth, creamy texture.
Use a non-stick skillet: This will prevent your omelet from sticking and tearing.
Cook over medium heat: This will help the omelet cook evenly without burning.
Don't overcook the omelet: An overcooked omelet will be tough and dry. Cook it just until the eggs are set and the cheese is melted.
Season the omelet to taste: Add salt, pepper, and other seasonings to taste.
Serve immediately: Omelets are best served hot off the skillet.

Conclusion:

This hash brown cheese omelet is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a quick meal on a busy weekday morning or for a lazy weekend brunch. With its crispy hash browns, gooey cheese, and fluffy eggs, this omelet is sure to please everyone at the table.