Best 6 Hash Brown Casserole In Crock Pot Recipes
Indulge in the hearty and comforting goodness of hash brown casserole, a classic dish that combines the crispy texture of shredded potatoes with the savory flavors of cheese, vegetables, and seasonings. This versatile casserole is perfect for breakfast, brunch, or even as a side dish for dinner. Our collection of recipes offers a variety of takes on this beloved dish, including a classic hash brown casserole made with simple ingredients, a cheesy hash brown casserole loaded with melted cheddar and mozzarella, and a Southwestern hash brown casserole featuring a fiesta of Mexican spices and flavors. Whether you prefer a traditional or a more creative twist on this classic, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your crock pot, and let's embark on a culinary journey to create a delightful hash brown casserole that will warm your heart and fill your belly.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
HASH BROWN CASSEROLE MADE IN THE CROCK POT
Easy classic homemade slow cooker recipe that is total comfort food. Frozen hash brown potato, cream of mushroom or celery soup, sour cream, cheddar cheese and onion.
Provided by Steve Cylka
Categories Side Dish
Time 8h5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together and dump in a Crock Pot slow cooker.
- Cook on low for 8 hours.
Nutrition Facts : Calories 347 kcal, Carbohydrate 25 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 808 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
CROCK POT HASH BROWNS CASSEROLE
Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.
Provided by Evans Mommy
Categories Potato
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
CROCK POT HASH BROWN CASSEROLE
Make and share this Crock Pot Hash Brown Casserole recipe from Food.com.
Provided by Barenakedchef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
- Mix to combine. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
- Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
- Oven Version: Place hash brown mixture into a lightly greased baking dish (9 x 13 x 2 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 - 50 minutes. Let cool and serve.
Nutrition Facts : Calories 229.4, Fat 20.8, SaturatedFat 12.2, Cholesterol 56, Sodium 467.6, Carbohydrate 4.3, Fiber 0.1, Sugar 1.6, Protein 6.9
Tips:
- Shred your own potatoes. Pre-shredded potatoes can be dry and starchy, which will result in a less flavorful casserole. Shredding your own potatoes ensures that they are fresh and moist, which will give your casserole a better texture and flavor.
- Use a variety of cheeses. Cheddar cheese is a classic choice for hash brown casserole, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère. Using a variety of cheeses will give your casserole a more complex flavor.
- Add some vegetables. Diced onions, peppers, or mushrooms are all great additions to hash brown casserole. Vegetables will add flavor, texture, and nutrients to your dish.
- Don't overcook the potatoes. The potatoes should be cooked through, but they should still be slightly firm. Overcooked potatoes will become mushy and ruin the texture of your casserole.
- Let the casserole rest before serving. This will allow the flavors to meld and the casserole to firm up. Letting the casserole rest will also make it easier to slice and serve.
Conclusion:
Hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a versatile dish that can be easily customized to your liking. With a few simple tips, you can make a hash brown casserole that is sure to be a hit with your family and friends.
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