Best 7 Hash Brown Casserole I Recipes
Tantalize your taste buds with the ultimate comfort food - Hash Brown Casserole! This delectable dish is a symphony of flavors and textures, featuring crispy golden hash browns, enveloped in a creamy and cheesy sauce. Indulge in the classic Hash Brown Casserole recipe, or explore exciting variations such as the Cheesy Hash Brown Casserole, bursting with gooey cheese, or the Sausage Hash Brown Casserole, where savory sausage adds a delightful twist. For a vegetarian delight, try the Veggie Hash Brown Casserole, packed with colorful vegetables, or the Hash Brown Casserole with Corn, adding a touch of sweetness. Each recipe offers a unique culinary journey, ensuring that every bite is a moment of pure bliss.
Here are our top 7 tried and tested recipes!
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HASH BROWN CASSEROLE
Super comforting dish with crisp and cheesy top. The Greek yogurt and milk keep it light, yet luscious. The sharpness of the cheese allows you to use a little for a lot of flavor. The cremini mushrooms provide a savory element to make it heartier. And the little touch of butter adds a just-right richness.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.
- Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper. Set aside.
- Melt the butter in a large skillet over medium-high heat. Add the onions and cook, stirring often, until soft and lightly browned, about 10 minutes. Add the mushrooms and cook, stirring often, until the mushrooms are wilted and the onions begin to brown, about 10 minutes more. If the pan gets too hot, add a splash or two of water as needed. Stir in the garlic and cook for 1 minute. Stir the vegetables into the hash brown mixture to combine.
- Spread the mixture evenly in the prepared dish. Sprinkle with the remaining 1/2 cup cheese, the breadcrumbs and nutmeg if using. Bake until a deep golden brown, about 45 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 216 calorie, Fat 8.5 grams, SaturatedFat 5.5 grams, Cholesterol 26 milligrams, Sodium 503 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams
HASH BROWNS CASSEROLE
I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole.
Provided by KimmieOH
Categories Potato
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Spray 9x13-inch baking pan with Pam.
- Combine soup, margarine, salt, pepper, onion and cheese.
- Gently mix in the potatoes and pour into prepared pan.
- Bake in 350°F oven for 35-40 minutes.
Nutrition Facts : Calories 3978.8, Fat 285.8, SaturatedFat 110.8, Cholesterol 240.2, Sodium 7211.4, Carbohydrate 288.3, Fiber 19.1, Sugar 18.8, Protein 91.5
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Tips:
- Utilize a Grater for Efficient Hash Browns: Save time and effort by opting for a large-holed grater to create even and consistent hash browns. For a finer texture, consider using the smaller holes.
- Choose the Right Potatoes: Select starchy potatoes like Russets or Idaho potatoes, as they hold their shape well during the cooking process.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with hash browns, as this can result in uneven cooking. Spread them out in a single layer to ensure thorough browning.
- Drain Excess Moisture: Before adding the hash browns to the casserole, remove excess moisture by patting them with paper towels. This step helps achieve a crispy texture.
- Add Veggies for a Boost of Nutrition: Enhance the nutritional value of your casserole by incorporating vegetables like diced bell peppers, onions, or mushrooms.
- Use Fresh Herbs for Enhanced Flavor: Elevate the flavor profile of the casserole by adding fresh herbs such as chopped parsley, thyme, or rosemary.
- Opt for Quality Cheese: Select high-quality cheeses like cheddar, mozzarella, or Parmesan for a rich and flavorful casserole.
- Experiment with Different Toppings: Explore various toppings to add a personal touch to your casserole. Consider options like crispy bacon, crumbled sausage, or diced tomatoes.
Conclusion:
Hash brown casserole is a versatile and hearty dish that offers endless possibilities for customization. With its crispy hash browns, melted cheese, and flavorful fillings, it's a crowd-pleaser perfect for breakfast, brunch, or dinner. Whether you prefer a classic recipe or enjoy experimenting with different ingredients, this casserole is sure to satisfy your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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