Best 4 Hash Brown Casserole Big Daddy Style Recipes
Attention, foodies! Get ready to embark on a culinary journey that leads to a breakfast or brunch sensation – the irresistible Hash Brown Casserole, also known as Big Daddy Style. This hearty and flavorful dish, loved by all, combines the crispy texture of hash browns with the comforting creaminess of a casserole.
Our article features a collection of meticulously curated recipes, each offering a unique twist on this classic dish. From the traditional version, brimming with shredded potatoes, onions, and cheese, to variations that incorporate tantalizing ingredients like bacon, sausage, peppers, and spinach, there's something to satisfy every palate. But be warned, the aroma of this casserole wafting through your kitchen might just summon your family and friends to the table even before it's fully baked!
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Tips:
- For crispy hash browns, use frozen shredded potatoes that have been thawed and drained well. Freshly shredded potatoes will not brown as well.
- Do not overmix the casserole batter. Overmixing will result in a tough casserole.
- Use a 9x13 inch baking dish for this recipe. A smaller dish will make the casserole too thick, and a larger dish will make it too thin.
- Bake the casserole for 40-45 minutes, or until the top is golden brown and the center is cooked through.
- Serve the casserole immediately with your favorite toppings, such as sour cream, salsa, or cheese.
Conclusion:
Hash brown casserole is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With its crispy hash browns, creamy sauce, and cheesy topping, this casserole is sure to be a hit with your family and friends.
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