Best 2 Hash Brown Broccoli Bake Recipes

Indulge in the delectable Hash Brown Broccoli Bake, a culinary symphony that harmonizes the earthy, nutty flavors of hash browns with the vibrant green florets of broccoli, all enveloped in a luscious blanket of melted cheese. This wholesome casserole is not just a feast for the taste buds, but also a nutritional powerhouse, brimming with essential vitamins, minerals, and fiber. Prepare to tantalize your palate with this savory creation, perfect for a hearty breakfast, comforting lunch, or satisfying dinner. Elevate your mealtime experience with this irresistible Hash Brown Broccoli Bake, a dish that promises to leave you craving more.

Within the depths of this article, you'll also embark on a culinary journey through a treasure trove of delectable recipes. Discover the secrets to mastering the art of preparing hash browns with a crispy golden exterior and a fluffy, tender interior. Unleash your inner chef as you explore innovative ways to incorporate broccoli into your dishes, transforming them into culinary masterpieces. From tantalizing broccoli fritters to vibrant broccoli salads, each recipe promises an explosion of flavors that will leave you wanting more. So, let's embark on this gastronomic adventure together, where hash browns and broccoli take center stage, creating a symphony of flavors that will delight your senses.

Here are our top 2 tried and tested recipes!

HASH BROWN BROCCOLI BAKE

Hash Brown Broccoli Bake image

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

Steps:

Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

CHEDDAR BROCCOLI HASH BROWN BAKE

Cheddar Broccoli Hash Brown Bake image

Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
1 container (8 oz) gluten-free sour cream
3/4 teaspoon salt
2 cups gluten-free shredded sharp Cheddar cheese (8 oz)
1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
8 slices gluten-free bacon, crisply cooked, crumbled
Additional crisply cooked crumbled bacon, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g

Tips:

To save time, use pre-shredded hash browns or broccoli.
If you don't have a baking dish, you can use a large skillet. Just be sure to cook the bake over medium heat so that the bottom doesn't burn.
To make the bake more cheesy, add an extra 1/2 cup of shredded cheese.
For a vegetarian version of the bake, omit the bacon.
Serve the bake with your favorite sides, such as eggs, toast, or fruit.

Conclusion:

Hash brown broccoli bake is a delicious and easy-to-make breakfast casserole that is perfect for a busy morning. With just a few simple ingredients, you can have a hearty and satisfying meal that will keep you going all day long. So next time you're looking for a quick and easy breakfast idea, give this hash brown broccoli bake a try.