Best 3 Hash Brown Breakfast Burritos Recipes

Kick-start your day with a delightful symphony of flavors and textures with our Hash Brown Breakfast Burritos. These handheld delights are a perfect blend of crispy hash browns, fluffy eggs, savory fillings, and a warm tortilla wrap. Savor the crunch of the golden hash browns, the fluffy texture of the eggs, the burst of flavor from your choice of fillings, and the soft touch of the tortilla in every bite.

Begin your culinary journey with our classic Hash Brown Breakfast Burrito recipe, a harmonious fusion of hash browns, eggs, cheese, and salsa. Elevate your experience with the Spicy Chorizo Breakfast Burrito, where the spicy chorizo adds a zesty kick to the traditional flavors. For a vegetarian delight, try our Veggie-Packed Breakfast Burrito, bursting with a medley of colorful vegetables and a tangy avocado crema.

Indulge in the smoky and flavorful Bacon, Egg, and Cheese Breakfast Burrito, a timeless combination that never disappoints. Take a trip to Mexico with our Mexican Breakfast Burrito, where a vibrant blend of chorizo, black beans, and salsa verde creates a fiesta in your mouth. Lastly, satisfy your sweet cravings with our unique Sweet Potato and Black Bean Breakfast Burrito, where the natural sweetness of sweet potatoes harmonizes perfectly with savory black beans and a touch of honey.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN BREAKFAST BURRITOS

Hash Brown Breakfast Burritos image

This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 6

Number Of Ingredients 7

Ingredients

2 cups Idahoan® Hash Browns
3 eggs, scrambled
1 (4 ounce) can roasted diced poblano chiles
6 (12 inch) flour tortillas
3 green onions, finely chopped
Soft goat cheese
Salsa verde

Steps:

Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
Prepare scrambled eggs and add diced poblano chilies.
Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
Repeat with remaining ingredients.
Serve with a side of salsa verde.

Nutrition Facts : Calories 471.8 calories, Carbohydrate 70.6 g, Cholesterol 98.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 1155.4 mg, Sugar 3.9 g

BREAKFAST BURRITOS

Breakfast Burritos image

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. -Catherine Allan, Twin Falls, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen cubed hash brown potatoes
12 large eggs
1 large onion, chopped
1 medium green pepper, chopped
1/2 pound bulk pork sausage, browned and drained
12 flour tortillas (10 inches), warmed
3 cups shredded cheddar cheese
Salsa, optional

Steps:

In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

Nutrition Facts : Calories 463 calories, Fat 21g fat (10g saturated fat), Cholesterol 249mg cholesterol, Sodium 715mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 21g protein.

BREAKFAST BURRITOS RECIPE BY TASTY

Breakfast Burritos Recipe by Tasty image

Here's what you need: flour tortillas, hash brown, egg, breakfast sausage, shredded mexican cheese blend

Provided by Claire Nolan

Categories Breakfast

Yield 6 burritos

Number Of Ingredients 5

Ingredients

6 flour tortillas
2 cups hash brown, cooked
2 cups egg, scrambled
1 lb breakfast sausage, cooked
1 cup shredded mexican cheese blend

Steps:

Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 43 grams, Fat 48 grams, Fiber 2 grams, Protein 35 grams, Sugar 2 grams

Tips:

For crispy hash browns, use a well-seasoned cast iron skillet or griddle over medium-high heat.
Don't overcrowd the skillet when cooking the hash browns. Cook them in batches if necessary.
To make sure the hash browns are cooked evenly, stir them frequently.
Use a large tortilla to wrap the breakfast burrito. This will help to keep the filling from falling out.
Add your favorite toppings to the breakfast burrito. Some popular options include cheese, sour cream, salsa, and avocado.

Conclusion:

Hash brown breakfast burritos are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover hash browns. With a few simple ingredients, you can make a delicious and satisfying breakfast burrito that will keep you full all morning long.