Best 2 Hash Brown Benedict Recipe By Tasty Recipes

Indulge in a delightful culinary creation that combines the crispy, golden-brown texture of hash browns with the classic flavors of eggs Benedict. This innovative dish, known as Hash Brown Benedict, presents a unique twist on a timeless brunch favorite. Savor the crispy hash brown patties topped with perfectly poached eggs, enveloped in a rich and creamy hollandaise sauce. The combination of textures and flavors in this dish is sure to tantalize your taste buds and leave you craving for more. Accompany your Hash Brown Benedict with a side of fresh fruit or a crisp green salad for a complete and satisfying meal. With variations such as Avocado Hash Brown Benedict, featuring creamy avocado slices, and Florentine Hash Brown Benedict, adorned with sautéed spinach, this recipe offers something for every palate. Get ready to embark on a culinary journey with our Hash Brown Benedict recipe, where breakfast meets brunch in a delightful and unforgettable way.

Here are our top 2 tried and tested recipes!

SKILLET BREAKFAST HASH RECIPE BY TASTY

Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Categories Breakfast

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

Preheat oven to 350˚F (175˚C).
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
Pour egg mixture over hash browns and spread evenly.
Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

Tips:

Use a non-stick skillet or griddle to cook the hash browns to prevent them from sticking.
Shred the potatoes using the large holes of a box grater for thicker, heartier hash browns.
Season the hash browns generously with salt and pepper before cooking for maximum flavor.
Cook the hash browns in a single layer so that they get crispy on all sides.
Flip the hash browns only once during cooking to avoid breaking them up.
If you don't have a biscuit cutter, you can use a round cookie cutter or even a drinking glass to cut out the hash brown rounds.
Be careful when poaching the eggs, as they can easily overcook. Remove them from the water as soon as the whites are set and the yolks are still runny.
Serve the hash brown benedict immediately with your favorite toppings.

Conclusion:

Hash brown benedict is a delicious and unique twist on the classic eggs benedict. It's perfect for a special breakfast or brunch. The crispy hash browns, creamy poached eggs, and tangy hollandaise sauce come together to create a truly memorable dish. With a few simple tips, you can easily make hash brown benedict at home. So next time you're looking for something special to serve for breakfast, give this recipe a try.