Best 2 Harvey Ham Sandwiches Recipes
Indulge in a culinary journey with our diverse collection of Harvey Ham Sandwich recipes. Discover a symphony of flavors and textures, from the classic Harvey Ham Sandwich, a harmonious blend of smoky ham, creamy Swiss cheese, and tangy Russian dressing, to the modern Harvey Ham and Avocado Sandwich, where ripe avocado slices add a velvety richness. Experiment with the BLT Harvey Sandwich, a delightful combination of crispy bacon, ripe tomatoes, and fresh lettuce, or the Harvey Ham and Egg Sandwich, a hearty and satisfying breakfast or brunch option. Each recipe offers a unique twist on this timeless sandwich, ensuring an unforgettable taste experience. Whether you're a traditionalist or a culinary adventurer, our Harvey Ham Sandwich recipes will tantalize your taste buds and leave you craving more.
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HARVEY HAM SANDWICHES RECIPE
Provided by calypan
Number Of Ingredients 5
Steps:
- 1.Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up. 2.Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated about 1-1/2 hrs.. Serve on dinner rolls.
HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes, crispy lettuce, and flavorful ham for the best-tasting sandwich.
- Toast the bread: Toasting the bread adds a nice crunch and helps the sandwich hold together better.
- Spread the mayonnaise evenly: This will help prevent the sandwich from getting soggy.
- Layer the ingredients carefully: Start with the lettuce, then the tomato, then the ham, and finally the cheese. This will ensure that all of the flavors are evenly distributed throughout the sandwich.
- Season the sandwich to taste: Add salt and pepper to taste, and consider adding a dash of garlic powder or onion powder for extra flavor.
Conclusion:
The Harvey Ham Sandwich is a classic Southern dish that is easy to make and always a hit with crowds. With its simple yet flavorful ingredients, this sandwich is perfect for a quick lunch or dinner. Whether you are serving it at a picnic, potluck, or just for a casual meal at home, the Harvey Ham Sandwich is sure to be a crowd-pleaser.
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