Best 2 Harvest Zucchini Casserole Recipes
In the realm of culinary delights, few dishes embody the essence of harvest bounty quite like Zucchini Casserole. This delectable dish is a symphony of flavors and textures, showcasing the best of what the season has to offer. Whether you're looking for a comforting side dish to accompany your next family gathering or a hearty main course that's bursting with garden-fresh goodness, this versatile casserole has you covered. Featuring a medley of tender zucchini, sweet corn, and crisp bell peppers, all enveloped in a creamy, cheesy sauce, this dish is a true crowd-pleaser. With variations ranging from classic to modern and even featuring a tantalizing keto-friendly option, there's a Zucchini Casserole recipe here to suit every palate and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty of the harvest.
Here are our top 2 tried and tested recipes!
HARVEST YELLOW & ZUCCHINI SQUASH & BEEF CASSEROLE
This is a yummy, warming casserole that is meant to be a side dish, but since it has meat in it, can also be served as a main dish. This is the version I came up with after significantly reducing some of the heavier ingredients, that were in the original version I saw on Lucy Classic Cajun & Cuisine, a PBS cooking program. But don't let that scare you - this is not a spicy dish at all. I make this often in the end of summer to use up fresh squash. If you don't have both types of squash, just use 2 of whichever type you do have.
Provided by HeatherFeather
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sliced squashes in a small pot with the water until tender but not mushy; drain and return squash to the pot.
- Add butter and allow it to melt in the pot and sauté all together for 10 minutes, stirring occasionally, over medium to medium-low heat.
- Meanwhile, spray a large deep skillet with nonstick spray and cook the beef and onions.
- Drain any fat, then season meat mixture with salt and pepper to taste.
- Add the squash to the beef using a slotted spoon, and reduce heat to low.
- Beat together eggs, then whisk in mayo- add this mixture to the skillet.
- Stir in the cheese and the cooked rice.
- Pour into a large oval casserole and sprinkle with enough cracker crumbs to cover.
- Bake in a preheated oven at 350 F for about 15-20 minutes.
- Note: The original version of this recipe called for a whopping 1 whole stick of butter!
- I have always used at most the 1/2 stick and as little as 2 tablespoons.
- -it is based on your preferences.
- I also always use real, unsalted butter.
HARVEST ZUCCHINI CASSEROLE
Make and share this Harvest Zucchini Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 3 C of sliced zucchini in greased 9 x 13 pan.
- Saute ground beef and onion until beef is brown.
- Add rice and seasonings.
- Place this over the zucchini slices.
- Spoon on cottage cheese.
- Put on the rest of zucchini slices.
- Spread on soup.
- Sprinkle on cheese.
- Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.
Tips:
- Select the right zucchini: Choose small to medium-sized zucchini that are firm and have a deep green color. Avoid large zucchini as they tend to be watery and less flavorful.
- Prepare the zucchini properly: Wash the zucchini thoroughly and pat them dry. Slice them into thin rounds or grate them using a large-holed grater. If you're using a grater, squeeze out any excess moisture from the grated zucchini.
- Use fresh ingredients: The fresher the ingredients, the tastier your casserole will be. Use fresh zucchini, eggs, cheese, and herbs for the best results.
- Don't overcook the casserole: The casserole should be cooked just until the zucchini is tender and the cheese is melted and bubbly. Overcooking will make the casserole mushy and watery.
- Serve the casserole hot: The casserole is best served hot out of the oven. You can garnish it with fresh herbs or a dollop of sour cream for extra flavor.
Conclusion:
Harvest zucchini casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up zucchini from your garden or local farmer's market. With its simple ingredients and easy preparation, this casserole is a perfect option for busy weeknights. So next time you're looking for a hearty and satisfying meal, give this harvest zucchini casserole a try!
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