Best 3 Harvest Walnut Pumpkin Pie Recipes
Indulge in the delightful symphony of flavors that is Harvest Walnut Pumpkin Pie, a culinary masterpiece that captures the essence of fall. This delectable treat combines the richness of pumpkin with the nutty crunch of walnuts, enveloped in a flaky, golden crust. Experience a burst of seasonal spices, including cinnamon, nutmeg, and ginger, that dance on your palate. Discover the perfect balance of sweetness and savory in this heartwarming dessert, perfect for any occasion. Along with the classic Harvest Walnut Pumpkin Pie recipe, explore variations such as the gluten-free Pumpkin Pie with Spiced Crust and Vegan Pumpkin Pie with Almond Crust, catering to different dietary preferences. Embark on a culinary journey that celebrates the bounty of the harvest season with these irresistible pumpkin pie creations.
Here are our top 3 tried and tested recipes!
HARVEST WALNUT PUMPKIN PIE
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Provided by Allrecipes
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
- Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
- Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 64.9 g, Cholesterol 74.6 mg, Fat 22.3 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 7.9 g, Sodium 557.6 mg, Sugar 49.2 g
MAPLE WALNUT PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
- BAKE 15 minutes. Reduce oven temperature to 350 degrees F. Bake an additional 30 minutes.
- COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
- BAKE an additional 10 minutes. Cool. Garnish as desired.
WALNUT PUMPKIN PIE
A slight twist on the traditional pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g
Tips:
- To achieve a flaky crust, use a combination of butter and shortening. Keep the ingredients cold and work quickly to prevent the butter from melting. Chill the dough for at least 30 minutes before rolling it out. - For a smooth pumpkin filling, puree the pumpkin in a food processor until completely smooth. Make sure to drain off any excess liquid from the pumpkin puree before adding it to the pie filling. - To prevent a soggy crust, pre-bake the pie crust for 10-12 minutes before adding the filling. This will help to create a barrier between the crust and the filling. - For a golden brown crust, brush the top of the pie with milk or egg wash before baking. - Allow the pie to cool completely before slicing and serving. This will help to prevent the filling from running out.Conclusion:
The Harvest Walnut Pumpkin Pie is a delicious and festive dessert perfect for the fall season. With its flaky crust, creamy pumpkin filling, and crunchy walnut topping, this pie is sure to be a hit at any gathering. Whether you're looking for a classic pumpkin pie recipe or something a little different, this Harvest Walnut Pumpkin Pie is sure to please. So gather your ingredients and preheat your oven, because it's time to bake!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
