Best 2 Harvest Vegetable Scallop Recipes

In a culinary symphony of flavors, the Harvest Vegetable Scallop takes center stage, a dish that celebrates the bounty of the season's harvest. This tantalizing entrée features succulent scallops, seared to perfection, nestled amidst a vibrant medley of roasted autumn vegetables. Butternut squash, parsnips, and carrots, caramelized to perfection, add a symphony of sweet and savory notes, while Brussels sprouts and leeks lend a delightful crunch and subtle bitterness. Accompanied by a luscious brown butter sauce, infused with sage and lemon zest, this dish promises an unforgettable dining experience. Additionally, the article offers a versatile collection of delectable recipes that showcase the versatility of scallops. From the classic Pan-Seared Scallops with Lemon Butter, a timeless favorite, to the innovative Scallop and Corn Chowder, a creamy and comforting indulgence, each recipe promises a culinary adventure. Whether you seek a light and refreshing appetizer like the Grilled Scallop Skewers with Mango Salsa or a hearty and satisfying main course like the Scallop and Bacon Risotto, this article has something to满足任何口味。

Let's cook with our recipes!

HARVEST VEGETABLE SCALLOP

Harvest Vegetable Scallop image

Make and share this Harvest Vegetable Scallop recipe from Food.com.

Provided by RecipeNut

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium carrots, thinly sliced
10 ounces frozen chopped broccoli, thawed and drained
1 1/3 cups fried onions, french,divided
5 small red potatoes, sliced 1/8 inch thick
8 ounces cheese spread
1/4 cup milk
fresh ground black pepper
seasoning salt

Steps:

Preheat oven to 375 degrees.
In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
Top with cheese spread, milk and seasonings as above.
Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
Top with remaining onions; cook, uncovered, 1 minute.
Let stand 5 minutes.

SAUTEED SCALLOPS WITH VEGETABLES

Sauteed Scallops with Vegetables image

Provided by Andrea Webster

Categories Tomato Sauté Quick & Easy Wheat/Gluten-Free Vinegar Scallop Carrot Fall Cilantro Bon Appétit Washington, D.C.

Yield Serves 2

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
2 green onions, thinly sliced
1 carrot, cut into matchstick-size strips
1 garlic clove, minced
10 large sea scallops
1 tomato, seeded, cut into strips
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar or red wine vinegar

Steps:

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions, carrot and garlic and sauté until carrot is crisp-tender, about 3 minutes. Transfer mixture to plate. Heat remaining 3 tablespoons oil in same skillet over medium heat. Season scallops with salt and pepper. Add scallops to skillet and cook until golden, about 2 minutes per side. Return sautéed vegetable mixture to skillet. Add tomato, cilantro, lemon juice and vinegar. Simmer until scallops are just cooked through, stirring occasionally, about 3 minutes.

Tips:

Choose the freshest vegetables possible. Fresh vegetables will have the best flavor and texture.
Use a variety of colorful vegetables. This will make your dish more visually appealing.
Don't overcook the vegetables. Overcooked vegetables will lose their flavor and texture.
Season the vegetables well. Salt, pepper, and garlic are all good basic seasonings.
Add other ingredients to your dish to taste. Some popular additions include cheese, nuts, seeds, and herbs.

Conclusion:

Harvest vegetable scallop is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, and it's also a healthy and affordable meal. With a little creativity, you can easily create your own unique version of this dish. So next time you're looking for a quick and easy meal, give harvest vegetable scallop a try!