Best 5 Harvest Turkey Soup Recipes
**Harvest Turkey Soup: A Cozy and Flavorful Celebration of Fall's Bounty**
As the leaves change color and the air turns crisp, there's nothing quite like a warm and comforting bowl of soup to celebrate the harvest season. This collection of turkey soup recipes offers a delightful variety of flavors and ingredients, each showcasing the best of fall's bounty. From classic turkey noodle soup to hearty turkey and vegetable stew, these recipes are sure to warm your soul and satisfy your taste buds.
**1. Classic Turkey Noodle Soup:** This timeless recipe combines tender turkey, hearty noodles, and a flavorful broth for a comforting and satisfying soup that's perfect for a chilly day.
**2. Turkey and Wild Rice Soup:** This sophisticated soup features lean turkey, nutty wild rice, and a creamy broth infused with aromatic herbs and spices.
**3. Turkey and Vegetable Stew:** Loaded with an array of colorful vegetables, this hearty stew is a feast for the eyes and the palate. Slow-cooked turkey and a rich broth create a savory and satisfying meal.
**4. Turkey Tortellini Soup:** This Italian-inspired soup combines tender turkey, delicate tortellini, and a flavorful broth infused with garlic, herbs, and a touch of cream.
**5. Turkey and Dumplings Soup:** This classic comfort food features tender turkey, fluffy dumplings, and a rich broth that's perfect for a cozy night in.
**6. Turkey Pozole Soup:** This Mexican-inspired soup is a vibrant and flavorful dish made with tender turkey, hominy, and a spicy broth. Topped with fresh cilantro and lime, this soup is a fiesta in a bowl.
**7. Turkey and Barley Soup:** This hearty and wholesome soup is packed with tender turkey, chewy barley, and a flavorful broth enriched with vegetables and herbs.
**8. Turkey and Lentil Soup:** This nutritious and flavorful soup combines tender turkey, protein-packed lentils, and a savory broth infused with aromatic spices.
**9. Turkey and Sweet Potato Soup:** This vibrant and comforting soup features tender turkey, sweet potatoes, and a creamy broth infused with warm spices like cinnamon and nutmeg.
**10. Turkey and Cranberry Soup:** This festive soup is perfect for Thanksgiving leftovers. It combines tender turkey, tart cranberries, and a flavorful broth infused with herbs and spices.
LEFTOVER TURKEY SOUP
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.
Categories Thanksgiving winter comfort food dinner main dish poultry soup
Time 40m
Yield 12 cups
Number Of Ingredients 18
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the carrots, celery, onion, and green beans. Cook 7 minutes or until vegetables begin to soften. Add the garlic and cook 1 minute. Stir in the flour. Cook, stirring constantly, for 2 minutes.
- Slowly stir in the stock, rosemary, salt, thyme, oregano and black pepper and bring to a boil. Stir in the orzo. Reduce heat to medium so that the soup gently boils and cook for 8-10 minutes (until the orzo is tender). Add the turkey, spinach, and lemon juice, if using. Cook for 1 more minute or until spinach wilts. Season with more salt and black pepper and serve immediately.
PRETTY AUTUMN SOUP
Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the squash, sweet potato and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-16 minutes or until tender. Cool slightly. Transfer to a food processor; add juice concentrate. Cover and process until smooth. , Transfer to a large saucepan; stir in the milk, salt and pepper. Cook and stir over low heat until heated through (do not boil). Top each serving with 1-1/2 teaspoons sour cream, 1 teaspoon chives and 1/2 teaspoon sesame seeds.
Nutrition Facts : Calories 166 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 190mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
WINTER HARVEST VEGETABLE SOUP
Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski of Loysville, Pennsylvania. "A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite. It gets even better with reheating!"
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. Add garlic; cook 1 minute longer. , Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the basil, thyme and pepper; simmer 15 minutes longer or until vegetables are tender. Discard bay leaf before serving. Garnish with additional green onions if desired.
Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
TURKEY SOUP
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado
Provided by Taste of Home
Time 4h30m
Yield 12 servings (5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
HARVEST TURKEY SOUP
I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is just an all-around good soup!
Provided by Hey Jude
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crumble turkey into a 4-5 qt.
- pan and add onion, oregano and herb seasoning; cook over medium heat, stirring often, until turkey is no longer pink and onion is soft but not browned, about 5 minutes.
- Stir in tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire.
- Increase heat to medium-high and bring to a boil; reduce heat, cover and boil gently for 20 minutes.
- Add pasta, cover and cook for 5 minutes.
- Add zucchini and boil gently, uncovered, until pasta is tender to bite, about 8-10 minutes depending on what size pasta you're using.
- Add Tabasco and serve with chewy breadsticks.
Nutrition Facts : Calories 318.8, Fat 8.2, SaturatedFat 2.2, Cholesterol 59.7, Sodium 1018.1, Carbohydrate 31.8, Fiber 4.9, Sugar 9.2, Protein 22.8
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your soup.
- Don't be afraid to experiment with different vegetables. You can add any vegetables that you like to this soup, so feel free to get creative.
- Roast the vegetables before adding them to the soup. This will give them a delicious caramelized flavor.
- Use a good quality turkey stock. This will also make a big difference in the flavor of your soup.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is just the way you like it.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Harvest turkey soup is a comforting and delicious way to use up leftover turkey. It's also a great way to warm up on a cold day. This soup is easy to make and can be tailored to your own taste. So next time you have some leftover turkey, give this soup a try.
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