Best 2 Harvest Sweet Potato Pie Recipes
Indulge in the delightful flavors of fall with our Harvest Sweet Potato Pie! This delectable dessert combines the natural sweetness of roasted sweet potatoes with a medley of warm spices, creating a velvety smooth filling encased in a flaky, golden crust. Perfect for Thanksgiving gatherings or cozy autumn evenings, this pie offers a unique twist on the classic sweet potato pie.
Elevate your pie-making skills with the step-by-step recipe, featuring expert tips and tricks to ensure a perfectly baked pie every time. Discover the secrets to achieving a flaky, buttery crust that crumbles in your mouth and a filling that strikes the perfect balance between creamy and firm.
For those seeking a gluten-free alternative, we've included a dedicated recipe that swaps out the traditional wheat flour for a blend of almond flour and tapioca flour. This gluten-free version offers the same irresistible flavors and textures, making it a delightful treat for those with dietary restrictions or preferences.
If you're short on time or craving a convenient yet delicious option, our no-bake sweet potato pie recipe has you covered. This fuss-free version utilizes pre-made pie crust and a no-bake filling, making it a breeze to prepare. Enjoy the same sweet potato pie goodness without the hassle of baking.
Explore the versatility of sweet potato pie with our collection of unique variations. From a decadent chocolate sweet potato pie that combines the richness of chocolate with the natural sweetness of sweet potatoes to a savory sweet potato pie with a touch of bacon and cheese, our recipes offer a diverse range of flavors to satisfy every palate.
Embark on a culinary journey and create memories with our Harvest Sweet Potato Pie. Whether you prefer a classic rendition, a gluten-free option, a no-bake convenience, or an adventurous twist, our recipes provide the perfect starting point for your sweet potato pie explorations.
HARVEST SWEET POTATO PIE
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. -Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings (2 pies).
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough into two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim crusts to 1/2 in. beyond rim of plates; flute edges. Refrigerate 30 minutes., In a large bowl, whisk eggs, milk, sugar, butter, cinnamon, pumpkin spice, vanilla, lemon extract, nutmeg and salt; beat in sweet potatoes. Pour into crusts. Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cool completely on wire racks. If desired, serve with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
HARVEST SWEET POTATO PECAN PIE TARTS
These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.
Provided by FloridaGrl
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven t o350°F
- Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
- Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 15.6, Fiber 0.9, Sugar 7.8, Protein 1.3
Tips:
- For a creamier texture, use full-fat coconut milk instead of lite coconut milk.
- If you don't have light brown sugar on hand, you can make your own by combining 1 cup granulated sugar with 1 tablespoon molasses.
- This sweet potato pie can be made ahead of time. Simply bake the pie according to the recipe instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When ready to serve, thaw the pie overnight in the refrigerator or at room temperature for several hours. Reheat the pie in a preheated 350°F oven for about 30 minutes, or until warmed through.
- Serve the sweet potato pie warm or at room temperature. Top with whipped cream, ice cream, or a sprinkle of cinnamon or nutmeg.
Conclusion:
This sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover sweet potatoes, and it's also a healthier alternative to traditional pumpkin pie. With its creamy texture, rich flavor, and flaky crust, this pie is sure to be a hit with everyone who tries it.
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